Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411) : 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)
- Younes, Maged
- Aquilina, Gabriele
- Castle, Laurence
- Engel, Karl-Heinz
- Fowler, Paul
- Frutos Fernandez, Maria Jose
- Fürst, Peter
- Gundert-Remy, Ursula
- Gürtler, Rainer
- Husøy, Trine
- Moldeus, Peter
- Oskarsson, Agneta
- Rainieri, Sandra
- Shah, Romina
- Waalkens-Berendsen, Ine
- Wölfle, Detlef
- Benigni, Romualdo
- Binderup, Mona-Lise
- Bolognesi, Claudia
- Brimer, Leon
- Chipman, Kevin
- Marcon, Francesca
- Marzin, Daniel
- Mosesso, Pasquale
- Mulder, Gerard
- Svendsen, Camilla
- van Benthem, Jan
- Anastassiadou, Maria
- Carfí, Maria
- Mennes, Wim
- EFSA Panel on Food Additives and Flavourings (FAF)
Publication date
October 2018
DOI Publisher
Wiley Journal
EFSA Journal Language
EnglishAbstract
Acknowledgements: The Panel wishes to thank the expert of the EFSA Panel on Food Contact Materials, Enzymes and Processing Aids: Jean-Pierre Cravedi, the hearing experts: Vibe Beltoft and Karin Nørby and EFSA staff Annamaria Rossi, Siiri Saarma and Giorgia Vianello for the support provided to this scientific output.Publisher PD
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