The response of the bacterial strains Comamonas acidovorans PX54 (beta subclass of the class Proteobacteria) and Vibrio strain CB5 (gamma subclass of the class Proteobacteria) to grazing by the bacterivorous flagellate Ochromonas sp. was examined in one-stage chemostat experiments under conditions of low growth rates with a complex carbon source. The two bacterial strains were cultured together; they were cultured without flagellates in the first phase of the experiments and in the presence of the flagellates in the second phase. Monoclonal and polyclonal antibodies were used to determine the numbers and sizes of C. acidovorans PX54 and Vibrio strain CB5 cells. The flagellates caused strong changes in total bacterial cell numbers, in the re...
This thesis was prepared in the laboratories of the Max Planck Institute for Limnology in Plön (Germ...
The coupling between planktonic bacteria and bacterivorous protozoans was examined in microcosm expe...
Amoebae grazing can be an important loss factor for blooms of the common cyanobacterium Microcystis....
The response of the bacterial strains Comamonas acidovorans PX54 (beta subclass of the class Proteob...
A facultatively filamentous bacterium was isolated from eutrophic lake water and was identified as F...
We studied the effects of 2 bacterivorous protistan predators on the phenotypic and taxonomic succes...
We investigated the survival mechanism of the bacterium Pseudomonas sp. CM10 in the presence of a fl...
Predation by protists is a well known force that shapes bacterial communities and can lead to filame...
We studied the impact of grazing and substrate supply on the size structure of a freshwater bacteria...
We studied the impact of grazing and substrate supply on the size structure of a freshwater bacteria...
Many heterotrophic bacteria possess adaptations for prolonged survival under carbon and energy limit...
We examined the impact of nutrient conditions (carbon and phosphorus limitation) and grazing by prot...
The effect of flagellate grazing on bacterioplankton community composition, e.g. cell size and diver...
Heterotrophic marine nanoflagellates are important grazers on bacteria in the water column. Some mar...
The grazing impact of 3 different protozoan species on a mixed bacterial community was studied by me...
This thesis was prepared in the laboratories of the Max Planck Institute for Limnology in Plön (Germ...
The coupling between planktonic bacteria and bacterivorous protozoans was examined in microcosm expe...
Amoebae grazing can be an important loss factor for blooms of the common cyanobacterium Microcystis....
The response of the bacterial strains Comamonas acidovorans PX54 (beta subclass of the class Proteob...
A facultatively filamentous bacterium was isolated from eutrophic lake water and was identified as F...
We studied the effects of 2 bacterivorous protistan predators on the phenotypic and taxonomic succes...
We investigated the survival mechanism of the bacterium Pseudomonas sp. CM10 in the presence of a fl...
Predation by protists is a well known force that shapes bacterial communities and can lead to filame...
We studied the impact of grazing and substrate supply on the size structure of a freshwater bacteria...
We studied the impact of grazing and substrate supply on the size structure of a freshwater bacteria...
Many heterotrophic bacteria possess adaptations for prolonged survival under carbon and energy limit...
We examined the impact of nutrient conditions (carbon and phosphorus limitation) and grazing by prot...
The effect of flagellate grazing on bacterioplankton community composition, e.g. cell size and diver...
Heterotrophic marine nanoflagellates are important grazers on bacteria in the water column. Some mar...
The grazing impact of 3 different protozoan species on a mixed bacterial community was studied by me...
This thesis was prepared in the laboratories of the Max Planck Institute for Limnology in Plön (Germ...
The coupling between planktonic bacteria and bacterivorous protozoans was examined in microcosm expe...
Amoebae grazing can be an important loss factor for blooms of the common cyanobacterium Microcystis....