The importance of highly unsaturated fatty acids in zooplankton nutrition: evidence from experiments with Daphnia, a cyanobacterium and lipid emulsions.

1. We used laboratory growth and feeding experiments to evaluate the role of ω3 highly unsaturated fatty acids (HUFA) in zooplankton nutrition. Polyunsaturated fatty acids (PUFA) comprised 40% of total fatty acids (FA) in the green alga Scenedesmus acutus but only 6% in the cyanobacterium Synechococcus elongatus. Scenedesmus contained modest amounts of the ω3 HUFA eicosapentaenoic acid (EPA, 20:5ω3) and docosahexaenoic acid (DHA, 22:6ω3), whereas Synechococcus contained only a trace of EPA and no DHA. 2. One-day-old Daphnia maintained high growth rates for 2-3 days on a diet of Synechococcus but exhibited reduced growth or even lost weight over the later part of the 6- or 7-day experiments. Daphnia magna grew better than D. galeata or D. pulicaria on a diet of pure Synechococcus. Daphnids fed the same concentration (0.5 mgC l⁻¹) of green algae or a mixture of green algae and Synechococcus maintained high growth rates. 3. Supplementing Synechococcus with fish oil emulsions rich in omega 3 HUFA markedly improved the growth and reproduction of all three Daphnia species. Supplementation with an emulsion of monounsaturated oleic add (18: 1ω9), however, did not affect the growth of D. galeata and caused a decrease in the growth of D. magna. 4. Short-term (7 min) and long-term (3 h) feeding trials with ¹⁴C-labelled Synechococcus were used to evaluate the effects of acclimation and mixed diets on carbon incorporation. D. galeata that had fed on unlabelled Synechococcus for 3 days exhibited no decline in clearance rate but a marked decline in carbon incorporation in comparison with animals acclimated with Scenedesmus or fed a mixture of Synechococcus and Scenedesmus. 5. Our results support the hypothesis that the poor nutritional quality of a cyanobacterium is at least partially due to a HUFA deficiency. Growth and feeding experiments both suggest that the utilization of Synechococcus is enhanced by HUFA from lipid reserves or a mixed diet