We study the adsorption of a single hydrophobic-polar (HP) model protein under the influence of a flat but specially designed surface. A folded HP model protein is brought to the surface with a designed pattern consisting of certain attractive and repulsive sites for the different monomers (amino acids). In contrast to the deformation of a random sequence that is continuous, deformation of any proteinlike sequences is unlikely and an energy gap is associated with it. The surface with a certain wavelength of pattern attracts a certain type of folded structure preferentially and the free energy of the combined system is reduced. The model presented here represents a minimal theoretical model for protein recognition
Hydrophobic surfaces are known to adsorb and unfold proteins, a process that has been studied only f...
Hydrophobicity is a prime determinant of the structure and function of proteins. It is the driving ...
Dynamic Monte Carlo simulations of short HP (hydrophobic-polar) protein-like chains to solid-liquid...
We study the adsorption of a single hydrophobic-polar (HP) model protein under the influence of a fl...
Protein adsorption by polymerized surfaces is an interdisciplinary topic that has been approached in...
An end-grafted hydrophobic-polar (HP) model protein chain with alternating H and P monomers is studi...
Protein-polymer association in solution driven by a short-range attraction has been investigated usi...
The study of protein adsorption on surfaces is becoming an increasingly important topic for research...
Reduced activity of enzymes upon immobilization is a major challenge for the industrial use of enzym...
The effect of the spatial distribution of hydrophobic surface residues on the adsorption of a weakly...
Proteins in nature exhibit special properties including high regularity in structure and high correl...
AbstractNatively disordered proteins belong to a unique class of biomolecules whose function is rela...
This paper describes a technique that uses mixed self-assembled monolayers of two alkanethiolates (S...
Understanding protein adsorption onto material surfaces is a major challenge in the design of biomat...
The protein folding problem is addressed focussing on the hydro- phobicity patterns in the amino aci...
Hydrophobic surfaces are known to adsorb and unfold proteins, a process that has been studied only f...
Hydrophobicity is a prime determinant of the structure and function of proteins. It is the driving ...
Dynamic Monte Carlo simulations of short HP (hydrophobic-polar) protein-like chains to solid-liquid...
We study the adsorption of a single hydrophobic-polar (HP) model protein under the influence of a fl...
Protein adsorption by polymerized surfaces is an interdisciplinary topic that has been approached in...
An end-grafted hydrophobic-polar (HP) model protein chain with alternating H and P monomers is studi...
Protein-polymer association in solution driven by a short-range attraction has been investigated usi...
The study of protein adsorption on surfaces is becoming an increasingly important topic for research...
Reduced activity of enzymes upon immobilization is a major challenge for the industrial use of enzym...
The effect of the spatial distribution of hydrophobic surface residues on the adsorption of a weakly...
Proteins in nature exhibit special properties including high regularity in structure and high correl...
AbstractNatively disordered proteins belong to a unique class of biomolecules whose function is rela...
This paper describes a technique that uses mixed self-assembled monolayers of two alkanethiolates (S...
Understanding protein adsorption onto material surfaces is a major challenge in the design of biomat...
The protein folding problem is addressed focussing on the hydro- phobicity patterns in the amino aci...
Hydrophobic surfaces are known to adsorb and unfold proteins, a process that has been studied only f...
Hydrophobicity is a prime determinant of the structure and function of proteins. It is the driving ...
Dynamic Monte Carlo simulations of short HP (hydrophobic-polar) protein-like chains to solid-liquid...