Influenza remains a major public health concern. Every year several million people are getting infected. Strategies to control influenza outbreaks are mainly focused on prophylactic vaccinations in conjunction with antiviral medications. Hence, every year large amounts of vaccines have to be produced. In the case of pandemic outbreaks these production processes have to be shifted to the appropriate pandemic influenza strain, reducing the production capacity of seasonal vaccines. Human influenza vaccines are traditionally produced in embryonated chicken eggs. This method has only a reduced possibility to be scaled up. Furthermore it potentially causes allergic reactions induced by egg proteins. Hence cell culture based vaccine production has...