Teagasc wishes to acknowledge the support of the Environmental Research Technological Development and Innovation (ERTDI) Programme under the Productive Sector Operational Programme which was financed by the Irish Government under the National Development Plan 2000-2006.End of project reportThe main objective of this project was to study phosphorus (P) loss from agricultural land under a range of conditions in Ireland, to quantify the main factors influencing losses and make recommendations on ways to reduce these losses. This report is a synthesis of the main conclusions and recommendations from the results of the studies. The final reports from the individual sub-projects in this project are available from the EPA (www.epa.ie).Environme...
A decline in water quality, caused by elevated levels of phosphorus (P), has resulted in a loss of b...
End of Project ReportThis project was part-funded by the EPA RTDI programmePhosphorus loss from soil...
peer-reviewedMeeting sustainable food production challenges requires efficient ways to manage nutrie...
Teagasc wishes to acknowledge the support of the Environmental Research Technological Development a...
End of Project ReportThe work described under this project covers field work on phosphorus(P) loss ...
In Ireland it is estimated that at least half of phosphorus (P) loss to water is from agricultural s...
End of project reportIn 2006, the Nitrates Directive (through S.I. 378 (Anon, 2006)) was implemented...
End of Project ReportThe methods, results and discussion of the project are in five separate section...
End of Project ReportIn 2006, the Nitrates Directive (through S.I. 378 (Anon, 2006)) was implemented...
End of Project ReportThe Bellsgrove catchment is located in the south-east of County Cavan, on the ...
peer-reviewedThis project was part funded by the European Research and Development Fund under INTERR...
The intensification of agriculture in Ireland aims to increase the exports of dairy and beef product...
Throughout the European Union (EU), agricultural soils with high phosphorus (P) status due to surplu...
peer-reviewedThe main environmental impact of Irish agriculture on surface and ground water quality ...
Throughout the European Union (EU), agricultural soils with high phosphorus (P) status due to a surp...
A decline in water quality, caused by elevated levels of phosphorus (P), has resulted in a loss of b...
End of Project ReportThis project was part-funded by the EPA RTDI programmePhosphorus loss from soil...
peer-reviewedMeeting sustainable food production challenges requires efficient ways to manage nutrie...
Teagasc wishes to acknowledge the support of the Environmental Research Technological Development a...
End of Project ReportThe work described under this project covers field work on phosphorus(P) loss ...
In Ireland it is estimated that at least half of phosphorus (P) loss to water is from agricultural s...
End of project reportIn 2006, the Nitrates Directive (through S.I. 378 (Anon, 2006)) was implemented...
End of Project ReportThe methods, results and discussion of the project are in five separate section...
End of Project ReportIn 2006, the Nitrates Directive (through S.I. 378 (Anon, 2006)) was implemented...
End of Project ReportThe Bellsgrove catchment is located in the south-east of County Cavan, on the ...
peer-reviewedThis project was part funded by the European Research and Development Fund under INTERR...
The intensification of agriculture in Ireland aims to increase the exports of dairy and beef product...
Throughout the European Union (EU), agricultural soils with high phosphorus (P) status due to surplu...
peer-reviewedThe main environmental impact of Irish agriculture on surface and ground water quality ...
Throughout the European Union (EU), agricultural soils with high phosphorus (P) status due to a surp...
A decline in water quality, caused by elevated levels of phosphorus (P), has resulted in a loss of b...
End of Project ReportThis project was part-funded by the EPA RTDI programmePhosphorus loss from soil...
peer-reviewedMeeting sustainable food production challenges requires efficient ways to manage nutrie...