peer-reviewedTwo experiments were undertaken. In Experiment 1, behaviour, intake pattern and blood metabolites, were recorded for steers offered total mixed rations (TMR) based on grass silage and concentrates, and constituted either at ensiling (E-TMR) or feedout (F-TMR). Fourteen continental crossbred steers (mean starting weight 505 (s.d. 41.5) kg) were assigned to each of the following eight treatments: grass silage offered ad libitum (SO), E-TMR diets constituted in approximate dry matter (DM) ratios of grass:concentrates of 75:25 (EL), 50:50 (EM) and 25:75 (EH), F-TMR diets constituted in approximate DM ratios of grass silage:concentrates of 75:25 (FL), 50:50 (FM) and 25:75 (FH), and finally concentrates ad libitum (AL). Total...
Residual feed intake (RFI) class differences in gut function and grazing intake were evaluated using...
Dairy cow performance is affected by both the nutritional composition and the physical structure of ...
Dairy cow performance is affected by both the nutritional composition and the physical structure of ...
peer-reviewedThe objective of this experiment was to investigate the effects and interactions of bre...
The effects of dietary concentrate level and method of feeding (separate or mixed) on performance an...
End of project reportConcentrates are a major component of feed costs in winter finishing of beef ca...
peer-reviewedThe effect of concentrate cereal type (rolled barley-based v. rolled wheat-based) and c...
The aim of this study was to evaluate the effect of feeding method on eating and sorting behavior, r...
Eighteen Simmental heifers were fed concentrate and barley straw offered as a total mixed ration (TM...
Eighteen Simmental heifers were fed concentrate and barley straw offered as a total mixed ration (TM...
Eighteen Simmental heifers were fed concentrate and barley straw offered as a total mixed ration (TM...
End of Project ReportsConcentrates are a major component of feed costs in winter finishing of beef c...
End of Project Report* Unsupplemented cattle offered a high grass allowance (18 kg (DM)/head/day), a...
A total of eight Simmental heifers (114 ± 3.2 days old and weighing 118 ± 3.8 kg BW) were used to st...
End of Project ReportThe present economic level of concentrate supplementation for finishing steers ...
Residual feed intake (RFI) class differences in gut function and grazing intake were evaluated using...
Dairy cow performance is affected by both the nutritional composition and the physical structure of ...
Dairy cow performance is affected by both the nutritional composition and the physical structure of ...
peer-reviewedThe objective of this experiment was to investigate the effects and interactions of bre...
The effects of dietary concentrate level and method of feeding (separate or mixed) on performance an...
End of project reportConcentrates are a major component of feed costs in winter finishing of beef ca...
peer-reviewedThe effect of concentrate cereal type (rolled barley-based v. rolled wheat-based) and c...
The aim of this study was to evaluate the effect of feeding method on eating and sorting behavior, r...
Eighteen Simmental heifers were fed concentrate and barley straw offered as a total mixed ration (TM...
Eighteen Simmental heifers were fed concentrate and barley straw offered as a total mixed ration (TM...
Eighteen Simmental heifers were fed concentrate and barley straw offered as a total mixed ration (TM...
End of Project ReportsConcentrates are a major component of feed costs in winter finishing of beef c...
End of Project Report* Unsupplemented cattle offered a high grass allowance (18 kg (DM)/head/day), a...
A total of eight Simmental heifers (114 ± 3.2 days old and weighing 118 ± 3.8 kg BW) were used to st...
End of Project ReportThe present economic level of concentrate supplementation for finishing steers ...
Residual feed intake (RFI) class differences in gut function and grazing intake were evaluated using...
Dairy cow performance is affected by both the nutritional composition and the physical structure of ...
Dairy cow performance is affected by both the nutritional composition and the physical structure of ...