Add to ORKGThe article analyses different Green Public Procurement (GPP) strategies to reduce the carbon footprint applied to the public catering services. The assessment method is based on the Life Cycle Assessment methodology. The assessed strategies include: processes adopted to produce the food, origin of the purchased products, and distribution of the food. A case study is presented applied to the municipality of Turin (Italy).JRC.D.3-Land Resource
Cimini A., Moresi M. (2019) A Progressive Approach Towards a More Sustainable Food Industry. Chemica...
La relazione ha inteso illustrare il collegamento fra appalti verdi e politiche energetiche, con par...
Over the last few years, agro-biogas has been receiving great attention since it enables replacement...
Several projects across Europe are focused on improving sustainability of public procurements; howev...
Purpose: Several scientific papers and technical reports have discussed the role of green public pro...
Food production is recognised as one of the major drivers for global environmental pressure. In the ...
Climate change calls for decisive actions to match sustainable development goals, among which key fa...
Cimini A., Moresi M. (2019) Product Carbon Footprint: Still a proper method to start improving the s...
Carbon Footprint (CF) is an environmental indicator used in Life Cycle Assessment (LCA) that allows ...
A method was developed and applied to evaluate the impacts of food production for improving institut...
Given the complexity of food production, supply chains and distribution, this paper susta...
Green Public Procurement (GPP) is currently being used to influence the market to shift to a supply ...
The production and consumption of food is responsible for a large portion of anthropogenic greenhous...
Cimini A., Moresi M. (2019) A Progressive Approach Towards a More Sustainable Food Industry. Chemica...
La relazione ha inteso illustrare il collegamento fra appalti verdi e politiche energetiche, con par...
Over the last few years, agro-biogas has been receiving great attention since it enables replacement...
Several projects across Europe are focused on improving sustainability of public procurements; howev...
Purpose: Several scientific papers and technical reports have discussed the role of green public pro...
Food production is recognised as one of the major drivers for global environmental pressure. In the ...
Climate change calls for decisive actions to match sustainable development goals, among which key fa...
Cimini A., Moresi M. (2019) Product Carbon Footprint: Still a proper method to start improving the s...
Carbon Footprint (CF) is an environmental indicator used in Life Cycle Assessment (LCA) that allows ...
A method was developed and applied to evaluate the impacts of food production for improving institut...
Given the complexity of food production, supply chains and distribution, this paper susta...
Green Public Procurement (GPP) is currently being used to influence the market to shift to a supply ...
The production and consumption of food is responsible for a large portion of anthropogenic greenhous...
Cimini A., Moresi M. (2019) A Progressive Approach Towards a More Sustainable Food Industry. Chemica...
La relazione ha inteso illustrare il collegamento fra appalti verdi e politiche energetiche, con par...
Over the last few years, agro-biogas has been receiving great attention since it enables replacement...
