Add to ORKGExhibition held at Australian History Museum, Macquarie University, Sydney, commencing on 7 December 2006This exhibition display utilises cafe objects - such as milkshake makers, tableware, menus, cafe signage, ice cream scoops, ice cream sundae dishes, chocolate boxes and soda fountain glasses and bottles - together with historical and contemporary photographs. A five minute DVD presentation highlights the evolution of the Greek-run oyster saloons to soda/sundae 'parlors', milk bars, the classic country Greek cafe and finally the take-away. Objects and explanatory text are structured according to this sequential development. The process of the Americanisation of Australian eating and socio-cultural habits through these Greek-run enterprise...
Paper that discusses the Greek cafe as a 'Trojan Horse' for the Americanisation of Australian eating...
Overall, communities and groups from non-English speaking background have often been marginalised as...
This essay is a survey of the field of food and drink history in Australia since the 1970s. It discu...
Exhibition held at National Museum of Australia from 11 July 2008 to 16 November 2008Greek cafes in ...
This paper argues that the Greek cafe's evolution owes as much to the United States as it does to ei...
This project report provides tales of the country Greek café, offered by those who owned, ran and fr...
The essay argues that Greek cafes (milk bars, soda/sundae "parlors") were a "Trojan Horse" for the A...
The local milk bar is a largely unrecognized part of Camden modernism where the latest trends in Ame...
Part of the collection: Eric Milton Nicholls collection.; "Margaret Baskerville Sculpt."--In lower l...
In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "A...
Part of the collection: Australian pubs collection, 1971-1973.; Title devised by cataloguer from inf...
A history of the human experience of any given society cannot be limited to evidence such as paper d...
"In Their Own Image: Greek-Australians" National Project was established 21 years ago by photographe...
© 2019 the authorsOver the first-half of the twentieth century, Sydney’s Greeks became numerically p...
From the late nineteenth century until the closing decades of the twentieth century, Greeks played a...
Paper that discusses the Greek cafe as a 'Trojan Horse' for the Americanisation of Australian eating...
Overall, communities and groups from non-English speaking background have often been marginalised as...
This essay is a survey of the field of food and drink history in Australia since the 1970s. It discu...
Exhibition held at National Museum of Australia from 11 July 2008 to 16 November 2008Greek cafes in ...
This paper argues that the Greek cafe's evolution owes as much to the United States as it does to ei...
This project report provides tales of the country Greek café, offered by those who owned, ran and fr...
The essay argues that Greek cafes (milk bars, soda/sundae "parlors") were a "Trojan Horse" for the A...
The local milk bar is a largely unrecognized part of Camden modernism where the latest trends in Ame...
Part of the collection: Eric Milton Nicholls collection.; "Margaret Baskerville Sculpt."--In lower l...
In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "A...
Part of the collection: Australian pubs collection, 1971-1973.; Title devised by cataloguer from inf...
A history of the human experience of any given society cannot be limited to evidence such as paper d...
"In Their Own Image: Greek-Australians" National Project was established 21 years ago by photographe...
© 2019 the authorsOver the first-half of the twentieth century, Sydney’s Greeks became numerically p...
From the late nineteenth century until the closing decades of the twentieth century, Greeks played a...
Paper that discusses the Greek cafe as a 'Trojan Horse' for the Americanisation of Australian eating...
Overall, communities and groups from non-English speaking background have often been marginalised as...
This essay is a survey of the field of food and drink history in Australia since the 1970s. It discu...