The paper discusses aspects of the case of Canada v Australia (the Salmon case) AB-1998 – 5 (1998) WTO. The facts of the case and the parameters of the Panel’s jurisdiction are considered. The ‘reciprocity’ and ‘mutual advantage’ principles established in GATT 1947, continuing in GATT 1994 and in the World Trade Organization are viewed in the general light of aspects of the commonly known current environmental global crisis: diminishing water supplies, decreasing supplies of natural food sources, increasing temperatures and increasing human population growth. The need to protect a wild fish species in the ocean (mariculture) and a cultivated fish species in fish farms (aquaculture) is considered in the light of the global trade environment....
With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related law...
Following an introductory review of the continuing problem of salmon escaping from aquaculture opera...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
On July 19, 1999, Australia lifted its ban on salmon imports and announced new salmon import guideli...
Fisheries conservation has become an important if also recent concern of maritime nations with signi...
Research PaperAs world farmed salmon production has grown, so has the intensity of the debate over s...
The 1985 Pacific Salmon Treaty between the United States and Canada was intended to establish ongoin...
In this report, I explore the historical, climatological, economic, and ethical issues created by th...
The introduction of new quarantine disciplines under World Trade Organisation (WTO) agreements has g...
The seafood market is highly globalised with a growing demand for seafood andfish products worldwide...
International trade in fishery products is becoming increasingly important. This is evidenced by the...
Effective and sustainable management in aquaculture is crucial to meet challenges related to global ...
The international trade in fishery products is becoming increasingly important. This is also true f...
Salmon farming is a rapidly growing industry in the North and its sustainable development depends on...
Since the beginnings of the aquaculture industry in Norway, the salmon farming industry has grown fr...
With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related law...
Following an introductory review of the continuing problem of salmon escaping from aquaculture opera...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...
On July 19, 1999, Australia lifted its ban on salmon imports and announced new salmon import guideli...
Fisheries conservation has become an important if also recent concern of maritime nations with signi...
Research PaperAs world farmed salmon production has grown, so has the intensity of the debate over s...
The 1985 Pacific Salmon Treaty between the United States and Canada was intended to establish ongoin...
In this report, I explore the historical, climatological, economic, and ethical issues created by th...
The introduction of new quarantine disciplines under World Trade Organisation (WTO) agreements has g...
The seafood market is highly globalised with a growing demand for seafood andfish products worldwide...
International trade in fishery products is becoming increasingly important. This is evidenced by the...
Effective and sustainable management in aquaculture is crucial to meet challenges related to global ...
The international trade in fishery products is becoming increasingly important. This is also true f...
Salmon farming is a rapidly growing industry in the North and its sustainable development depends on...
Since the beginnings of the aquaculture industry in Norway, the salmon farming industry has grown fr...
With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related law...
Following an introductory review of the continuing problem of salmon escaping from aquaculture opera...
World harvest of salmon (Oncorhynchus spp. and Salmo salar) still comes mostly from naturally produc...