Aims: To test the feasibility of identifying Staphylococcus aureus with a fluorescence in situ hybridization (FISH) assay that uses a single hot-plate and urea-NaCl reagents. Methods and Results: Slides spotted with S. aureus and treated with methanol and lysozyme were incubated with urea-NaCl reagents on a hot-plate with a precise temperature control and identified with specific DNA probes. Conclusions: Staphylococcus aureus was detected and differentiated from Staphylococcus epidermidis in 1h with a novel FISH method that used a single hot-plate and in the absence of dimethyl formamide. Significance and Impact of Study: A rapid hot-plate FISH assay with urea-NaCl and without toxic dimethyl formamide might be useful if FISH is run infreque...
We evaluated a modified fluorescence in situ hybridization (FISH) assay for rapid (<1 h) identificat...
AbstractA novel molecular beacon-based fluorescence in situ hybridization (FISH) test allowing for t...
Staphylococcus aureus (S. aureus) contamination in food safety has become a worldwide health problem...
Background: As a proof-of-concept, the feasibility of detecting Staphylococcus aureus faster than pr...
To detect with whole-cell fluorescence in situ hybridization (FISH), Staphylococcus aureus is typica...
Background: Aspects of the fluorescence in situ hybridization (FISH) method for the detection of cli...
A novel rapid peptide nucleic acid fluorescence in situ hybridization (FISH) method, Staphylococcus ...
Background: Staphylococcus aureus is a clinically important pathogen. A small number of whole-cell f...
Peptide nucleic acid fluorescence in situ hybridization (PNA FISH) was instituted at Boston Medical ...
The rapid and reliable diagnostics of highly pathogenic bacteria under restricted field conditions p...
Fluorescence in situ hybridization was used for the direct identification of staphylococci in blood ...
Diagnosing and treating many infectious diseases depends on correctly identifying the causative path...
Fluorescence in situ hybridization (FISH) is a 30-year-old technology that has evolved continuously ...
F. psychrophilum is the causative agent of Bacterial Cold Water Disease (BCW) and Rainbow Trout Fry ...
<div><p><em>F. psychrophilum</em> is the causative agent of Bacterial Cold Water Disease (BCW) and R...
We evaluated a modified fluorescence in situ hybridization (FISH) assay for rapid (<1 h) identificat...
AbstractA novel molecular beacon-based fluorescence in situ hybridization (FISH) test allowing for t...
Staphylococcus aureus (S. aureus) contamination in food safety has become a worldwide health problem...
Background: As a proof-of-concept, the feasibility of detecting Staphylococcus aureus faster than pr...
To detect with whole-cell fluorescence in situ hybridization (FISH), Staphylococcus aureus is typica...
Background: Aspects of the fluorescence in situ hybridization (FISH) method for the detection of cli...
A novel rapid peptide nucleic acid fluorescence in situ hybridization (FISH) method, Staphylococcus ...
Background: Staphylococcus aureus is a clinically important pathogen. A small number of whole-cell f...
Peptide nucleic acid fluorescence in situ hybridization (PNA FISH) was instituted at Boston Medical ...
The rapid and reliable diagnostics of highly pathogenic bacteria under restricted field conditions p...
Fluorescence in situ hybridization was used for the direct identification of staphylococci in blood ...
Diagnosing and treating many infectious diseases depends on correctly identifying the causative path...
Fluorescence in situ hybridization (FISH) is a 30-year-old technology that has evolved continuously ...
F. psychrophilum is the causative agent of Bacterial Cold Water Disease (BCW) and Rainbow Trout Fry ...
<div><p><em>F. psychrophilum</em> is the causative agent of Bacterial Cold Water Disease (BCW) and R...
We evaluated a modified fluorescence in situ hybridization (FISH) assay for rapid (<1 h) identificat...
AbstractA novel molecular beacon-based fluorescence in situ hybridization (FISH) test allowing for t...
Staphylococcus aureus (S. aureus) contamination in food safety has become a worldwide health problem...