The collapse of the native oyster Crassostrea virginica fishery along the eastern United States has prompted resource managers to consider introducing a nonnative oyster for restoration of the wild fishery and/or for culture as a nonreproductive triploid. Evaluation of the profitability of a medium-sized C. ariakensis culture operation (500,000 oysters per year on 3 acre lease), assuming constancy of present market price despite increased supply, indicated that grow-out over winter resulted in an estimated 27% to 29% return on the annual investment at salinities >10 ppt because survivorship was high and Polydora spp. infestation did not occur. The greater cost of a longer grow-out phase at intermediate (10–25 ppt) salinities compensated for...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
Commercial off-bottom aquaculture of the eastern oyster Crassostrea virginica is challenged by repea...
Populations of the eastern oyster (Crassostrea virginica) have experienced declines from overfishing...
The proposed introduction of the nonnative Suminoe oyster Crassostrea ariakensis to the east coast o...
The Virginia Seafood Council has been involved in the study of Crassostrea ariakensis as a potential...
The Virginia Seafood Council has been involved in the study of Crassostrea ariakensis as a potential...
The Virginia Seafood Council has been involved in the study of Crassostrea ariakensis as a potential...
The Virginia Seafood Council (VSC) project for 2003-2005 focused on industry field trials with genet...
Oyster aquaculture in Virginia is a rapidly developing industry with greater than 75 million oysters...
Culture of a non-native species, such as the Suminoe oyster (Crassostrea ariakensis), could offset t...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
ABSTRACT: With the decline of the native oyster, Crassostrea virginica, in the Chesapeake Bay due to...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
ABSTRACT: Dramatic declines in populations of the eastern oyster Crassostrea virginica are a symptom...
Culture of a non-native species, such as the Suminoe oyster (Crassostrea ariakensis), could offset t...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
Commercial off-bottom aquaculture of the eastern oyster Crassostrea virginica is challenged by repea...
Populations of the eastern oyster (Crassostrea virginica) have experienced declines from overfishing...
The proposed introduction of the nonnative Suminoe oyster Crassostrea ariakensis to the east coast o...
The Virginia Seafood Council has been involved in the study of Crassostrea ariakensis as a potential...
The Virginia Seafood Council has been involved in the study of Crassostrea ariakensis as a potential...
The Virginia Seafood Council has been involved in the study of Crassostrea ariakensis as a potential...
The Virginia Seafood Council (VSC) project for 2003-2005 focused on industry field trials with genet...
Oyster aquaculture in Virginia is a rapidly developing industry with greater than 75 million oysters...
Culture of a non-native species, such as the Suminoe oyster (Crassostrea ariakensis), could offset t...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
ABSTRACT: With the decline of the native oyster, Crassostrea virginica, in the Chesapeake Bay due to...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
ABSTRACT: Dramatic declines in populations of the eastern oyster Crassostrea virginica are a symptom...
Culture of a non-native species, such as the Suminoe oyster (Crassostrea ariakensis), could offset t...
Between 1930 and 1939, average annual landings of Crassostrea virginica from Chesapeake Bay was 32 m...
Commercial off-bottom aquaculture of the eastern oyster Crassostrea virginica is challenged by repea...
Populations of the eastern oyster (Crassostrea virginica) have experienced declines from overfishing...