Add to ORKGThe essay argues that Greek cafes (milk bars, soda/sundae "parlors") were a "Trojan Horse" for the Americanisation of Australia's eating and socio-cultural habits from the very start of the twentieth century. They initially introduced American food-catering ideas, technology and products and later influenced the development of cinema and popular music. The Greek cafe helped transformed Australian popular culture. The essay builds on earlier published research by providing greater detail and expansion into previously untouched areas and themes.22 page(s
Brien, DL ORCiD: 0000-0002-9005-3645The study of Australian food and wine publications is an emergin...
It is difficult to locate the genesis of any subject of creative and critical inquiry.\ud However, I...
One of the great cultural transformations in late twentieth century Australia (as in many other west...
This project report provides tales of the country Greek café, offered by those who owned, ran and fr...
Exhibition held at National Museum of Australia from 11 July 2008 to 16 November 2008Greek cafes in ...
This paper argues that the Greek cafe's evolution owes as much to the United States as it does to ei...
In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "A...
Paper that discusses the Greek cafe as a 'Trojan Horse' for the Americanisation of Australian eating...
© 2019 the authorsOver the first-half of the twentieth century, Sydney’s Greeks became numerically p...
When US coffee chain Starbucks announced it would close 61 of its 84 Australian stores Australian co...
A spectre is haunting Australia’s history and heritage, and that spectre is: the Englishlanguage.2Th...
From the late nineteenth century until the closing decades of the twentieth century, Greeks played a...
the essay explores how the representations of Australia as a tourist destination have been modified ...
In 1928, Australia was, per capita, the world's leading tea-drinking nation. This began to change af...
Before World War II, Australians followed British tradition and largely drank tea. When coffee chall...
Brien, DL ORCiD: 0000-0002-9005-3645The study of Australian food and wine publications is an emergin...
It is difficult to locate the genesis of any subject of creative and critical inquiry.\ud However, I...
One of the great cultural transformations in late twentieth century Australia (as in many other west...
This project report provides tales of the country Greek café, offered by those who owned, ran and fr...
Exhibition held at National Museum of Australia from 11 July 2008 to 16 November 2008Greek cafes in ...
This paper argues that the Greek cafe's evolution owes as much to the United States as it does to ei...
In Sydney, late in 1932, Joachim Tavlaridis- known as Mick Adams- opened Australia's first modern "A...
Paper that discusses the Greek cafe as a 'Trojan Horse' for the Americanisation of Australian eating...
© 2019 the authorsOver the first-half of the twentieth century, Sydney’s Greeks became numerically p...
When US coffee chain Starbucks announced it would close 61 of its 84 Australian stores Australian co...
A spectre is haunting Australia’s history and heritage, and that spectre is: the Englishlanguage.2Th...
From the late nineteenth century until the closing decades of the twentieth century, Greeks played a...
the essay explores how the representations of Australia as a tourist destination have been modified ...
In 1928, Australia was, per capita, the world's leading tea-drinking nation. This began to change af...
Before World War II, Australians followed British tradition and largely drank tea. When coffee chall...
Brien, DL ORCiD: 0000-0002-9005-3645The study of Australian food and wine publications is an emergin...
It is difficult to locate the genesis of any subject of creative and critical inquiry.\ud However, I...
One of the great cultural transformations in late twentieth century Australia (as in many other west...