Background: The Food Insulin Index (FII) is a novel classification of single foods based on insulin responses in healthy subjects relative to an isoenergetic reference food. Objective: Our aim was to compare day-long responses to 2 nutrient-matched diets predicted to have either high or low insulin demand in healthy controls and individuals with type 2 diabetes (T2DM). Design: Twenty adults (10 healthy adults and 10 adults with T2DM) were recruited. On separate mornings, subjects consumed either a high- or low-FII diet in random order. Diets consisted of 3 consecutive meals (breakfast, morning tea, and lunch), matched for macronutrients, fiber, and glycemic index (GI), but with 2-fold difference in insulin demand as predicted by the FII of ...
AIMS/HYPOTHESIS: We recently found that oral glucose tolerance over 1 year in type 2 diabetic patien...
Objective:This study sought to develop a dietary index for assessment of diet quality aiming for com...
Background: The present clinical trial study aims at investigating the effect of daily energy intake...
Background/objective: The Food Insulin Index (FII) is a novel algorithm for ranking foods on the bas...
Background: The Food Insulin Index (FII) is a novel algorithm for ranking foods based on their insul...
Postprandial hyperglycemia increases the risk of cardiovascular diseases not only in individuals wit...
Background: Dietary glycemic load (GL; defined as the mathematical product of the glycemic index and...
Background: In the clinic setting both fasting levels of glucose and the area under the curve (AUC) ...
OBJECTIVEdAlthough carbohydrate counting is routine practice in type 1 diabetes, hyper-glycemic epis...
In the clinic setting both fasting levels of glucose and the area under the curve (AUC) of glucose, ...
Background: Weight loss in obese individuals aims to reduce the risk of type 2 diabetes by improving...
Background: Meals with a low glycemic index (GI) and rich in fiber could be beneficial with regard t...
OBJECTIVE - The aim of this study was to compare the impact effectiveness of a diet with a low glyce...
Background: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Ea...
Background: The present clinical trial study aims at investigating the effect of daily energy intake...
AIMS/HYPOTHESIS: We recently found that oral glucose tolerance over 1 year in type 2 diabetic patien...
Objective:This study sought to develop a dietary index for assessment of diet quality aiming for com...
Background: The present clinical trial study aims at investigating the effect of daily energy intake...
Background/objective: The Food Insulin Index (FII) is a novel algorithm for ranking foods on the bas...
Background: The Food Insulin Index (FII) is a novel algorithm for ranking foods based on their insul...
Postprandial hyperglycemia increases the risk of cardiovascular diseases not only in individuals wit...
Background: Dietary glycemic load (GL; defined as the mathematical product of the glycemic index and...
Background: In the clinic setting both fasting levels of glucose and the area under the curve (AUC) ...
OBJECTIVEdAlthough carbohydrate counting is routine practice in type 1 diabetes, hyper-glycemic epis...
In the clinic setting both fasting levels of glucose and the area under the curve (AUC) of glucose, ...
Background: Weight loss in obese individuals aims to reduce the risk of type 2 diabetes by improving...
Background: Meals with a low glycemic index (GI) and rich in fiber could be beneficial with regard t...
OBJECTIVE - The aim of this study was to compare the impact effectiveness of a diet with a low glyce...
Background: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Ea...
Background: The present clinical trial study aims at investigating the effect of daily energy intake...
AIMS/HYPOTHESIS: We recently found that oral glucose tolerance over 1 year in type 2 diabetic patien...
Objective:This study sought to develop a dietary index for assessment of diet quality aiming for com...
Background: The present clinical trial study aims at investigating the effect of daily energy intake...