Add to ORKGIncreasing amounts of evidence clearly demonstrate the efficacy of the polyphenolic antioxidants found in natural products improving brain performance and health. Vegetables and fruits might be able to reduce or block the neuronal death that occurs during various neuro-pathological conditions such as Alzheimer's disease, hypoxia, Parkinson's disease, etc. Recently, consumption of pomegranate fruits has been well demonstrated to attenuate neuro-degenerative processes of the brain due to the presence of various active components. In this chapter, we review the mechanism of action of pomegranates on brain health.18 page(s
Polyphenols are compounds found in fruits and vegetables that have antioxidant and anti-inflammatory...
The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit juice...
Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean area and ha...
Alzheimer disease (AD) is a neurodegenerative disease which is characterized by the presence of extr...
Background - Increased dietary intake of polyphenols present in fruit have been proven to alleviate ...
Oxidative stress may play a key role in Alzheimer’s disease (AD) neuropathology. Pomegranates (石榴 Sh...
Pomegranate (Punica granatum L.) is a polyphenol-rich food and medicinal plant containing flavonols,...
Oxidative stress may play a key role in Alzheimer's disease (AD) neuropathology. Pomegranates (Shí L...
Alzheimer\u27s Disease (AD) is a progressive neurodegenerative disorder characterized by extracellul...
Alzheimer's Disease (AD) is a progressive neurodegenerative disorder characterized by extracellular ...
Alzheimer's disease is a chronic and degenerative condition that had no treatment until recently. Th...
Pomegranate juice (PJ) is a rich source of ellagitannins (ETs), precursors of colonic metabolite uro...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) is an environmental toxin which selectively indu...
Polyphenols are compounds found in fruits and vegetables that have antioxidant and anti-inflammatory...
The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit juice...
Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean area and ha...
Alzheimer disease (AD) is a neurodegenerative disease which is characterized by the presence of extr...
Background - Increased dietary intake of polyphenols present in fruit have been proven to alleviate ...
Oxidative stress may play a key role in Alzheimer’s disease (AD) neuropathology. Pomegranates (石榴 Sh...
Pomegranate (Punica granatum L.) is a polyphenol-rich food and medicinal plant containing flavonols,...
Oxidative stress may play a key role in Alzheimer's disease (AD) neuropathology. Pomegranates (Shí L...
Alzheimer\u27s Disease (AD) is a progressive neurodegenerative disorder characterized by extracellul...
Alzheimer's Disease (AD) is a progressive neurodegenerative disorder characterized by extracellular ...
Alzheimer's disease is a chronic and degenerative condition that had no treatment until recently. Th...
Pomegranate juice (PJ) is a rich source of ellagitannins (ETs), precursors of colonic metabolite uro...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
Despite increasing emphasis on the potential of dietary antioxidants in preventing memory loss and o...
1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) is an environmental toxin which selectively indu...
Polyphenols are compounds found in fruits and vegetables that have antioxidant and anti-inflammatory...
The recent era is witnessing evaluation of medicinal and nutritional value of fruits and fruit juice...
Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean area and ha...