The present study was carried out in order to evaluate the effects of irrigation depths applied through drip and presence/absence of soil cover in onion yield, under agroecological farming. The experiment was conducted in Seropédica, RJ, Brazil, from May to September 2012. The experimental design was a randomized complete block with split-plot design with 10 treatments and 7 replications, characterized by the presence (+S) and absence (-S) of soil cover and five irrigation depths according to percentages of the crop evapotranspiration (ETc): 0, 22, 45, 75 and 100% (0, 155, 220.6, 320.5 and 372,7mm in +S condition and 0, 145.5, 207.6, 285, 351,4mm in -S condition). The irrigation influenced by second-order polynomial regression the total yie...
O trabalho teve por objetivo avaliar o efeito de três regimes de irrigação e de cinco espaçamentos s...
<div><p>ABSTRACT The objectives of this study were to obtain the onion crop coefficients and evaluat...
[EN] Water is an essential resource for food production, and agriculture consumes close to 69% of to...
The present study was carried out in order to evaluate the effects of irrigation depths applied thro...
Objetivou-se, com este estudo, avaliar o efeito de diferentes tensões da água no solo sobre a produç...
The onion (Allium cepa L.) is a vegetable with great expression in the national and international sc...
Productivity and quality of onion bulbs dependent on the amount of water applied to culture. The obj...
Productivity and quality of onion bulbs dependent on the amount of water applied to culture. The obj...
Objetivou-se, com este estudo, avaliar o efeito de diferentes tensões da água no solo sobre o desenv...
Com o objetivo de estudar o efeito de diferentes lâminas de água no rendimento, nos componentes da p...
Com o objetivo de estudar o efeito de diferentes lâminas de água no rendimento, nos componentes da p...
Objetivou-se, com este trabalho, avaliar o efeito de diferentes tensões da água no solo sobre o dese...
0 presente trabalho teve como principal objetivo estudar os efeitos de diferentes conteúdos de água ...
<div><p>ABSTRACT Onion is considered the third most important vegetable in terms of economic value i...
Considering the horticulture sector, the production of onion is a traditional activity among farmers...
O trabalho teve por objetivo avaliar o efeito de três regimes de irrigação e de cinco espaçamentos s...
<div><p>ABSTRACT The objectives of this study were to obtain the onion crop coefficients and evaluat...
[EN] Water is an essential resource for food production, and agriculture consumes close to 69% of to...
The present study was carried out in order to evaluate the effects of irrigation depths applied thro...
Objetivou-se, com este estudo, avaliar o efeito de diferentes tensões da água no solo sobre a produç...
The onion (Allium cepa L.) is a vegetable with great expression in the national and international sc...
Productivity and quality of onion bulbs dependent on the amount of water applied to culture. The obj...
Productivity and quality of onion bulbs dependent on the amount of water applied to culture. The obj...
Objetivou-se, com este estudo, avaliar o efeito de diferentes tensões da água no solo sobre o desenv...
Com o objetivo de estudar o efeito de diferentes lâminas de água no rendimento, nos componentes da p...
Com o objetivo de estudar o efeito de diferentes lâminas de água no rendimento, nos componentes da p...
Objetivou-se, com este trabalho, avaliar o efeito de diferentes tensões da água no solo sobre o dese...
0 presente trabalho teve como principal objetivo estudar os efeitos de diferentes conteúdos de água ...
<div><p>ABSTRACT Onion is considered the third most important vegetable in terms of economic value i...
Considering the horticulture sector, the production of onion is a traditional activity among farmers...
O trabalho teve por objetivo avaliar o efeito de três regimes de irrigação e de cinco espaçamentos s...
<div><p>ABSTRACT The objectives of this study were to obtain the onion crop coefficients and evaluat...
[EN] Water is an essential resource for food production, and agriculture consumes close to 69% of to...