Add to ORKGForage production seasonality is one of the serious obstacles in the Brazilian livestock, which causes fluctuations in the animal production. The cultivation of forage for cutting, grass stocking piles and silage are alternatives to reduce the food shortage problem in the scarcity period. Among the plant species, elephant grass (Pennisetum purpureum Shum.) stands out due to its high yield forage and good acceptance by the animals. In this context, we aimed to evaluate the chemical composition of silage from elephant grass with soy molasses and enzyme-microbial inoculant addition
Ensiling warm-season grasses often requires wilting due to their high moisture content, and the pres...
Este trabalho foi conduzido para avaliar o valor nutritivo de silagens de capim-elefante (Pennisetum...
This experiment was conducted to study the effects of cellulase enzymes and lactic acid bacteria on ...
Physical and chemical changes during the fermentation of elephant grass with three levels of sugar c...
In the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance i...
Aiming at evaluating the use of those byproducts on ruminant feeding an experiment has been carried ...
The objective was to evaluate the effect of different levels of elephant grass (Pennisetum purpureum...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
It was aimed to evaluate the effect of different additives in the elephant-grass (Pennisetum purpure...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
Foram estudados os efeitos de dois inoculantes microbianos e 1 inoculante enzimo-microbiano no capim...
The objective of the present study was to evaluate the nutritional value of elephant grass (Penniset...
The objective was to evaluate the fermentation pattern and chemical composition of elephant grass si...
ABSTRACT Fermentation and chemical composition of elephant grass silage was evaluated with 0, 10, 20...
Abstract Elephant grass (Pennisetum purpureum Schum) has been used as an option for silage making, d...
Ensiling warm-season grasses often requires wilting due to their high moisture content, and the pres...
Este trabalho foi conduzido para avaliar o valor nutritivo de silagens de capim-elefante (Pennisetum...
This experiment was conducted to study the effects of cellulase enzymes and lactic acid bacteria on ...
Physical and chemical changes during the fermentation of elephant grass with three levels of sugar c...
In the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance i...
Aiming at evaluating the use of those byproducts on ruminant feeding an experiment has been carried ...
The objective was to evaluate the effect of different levels of elephant grass (Pennisetum purpureum...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
It was aimed to evaluate the effect of different additives in the elephant-grass (Pennisetum purpure...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
Foram estudados os efeitos de dois inoculantes microbianos e 1 inoculante enzimo-microbiano no capim...
The objective of the present study was to evaluate the nutritional value of elephant grass (Penniset...
The objective was to evaluate the fermentation pattern and chemical composition of elephant grass si...
ABSTRACT Fermentation and chemical composition of elephant grass silage was evaluated with 0, 10, 20...
Abstract Elephant grass (Pennisetum purpureum Schum) has been used as an option for silage making, d...
Ensiling warm-season grasses often requires wilting due to their high moisture content, and the pres...
Este trabalho foi conduzido para avaliar o valor nutritivo de silagens de capim-elefante (Pennisetum...
This experiment was conducted to study the effects of cellulase enzymes and lactic acid bacteria on ...