Significant advances recently occurred in Coffea canephora research, such as the completion of its full genome sequencing. The information generated can be used in advanced molecular approaches for genetic improvement, like genome-wide selection programs (GWS). The purpose of this study was the phenotyping and genotyping of 403 C. canephora individuals cultivated at Cerrado climatic conditions characterized by a relatively high altitude (>1000m) and a long dry season. Phenotypic evaluations started in 2012 with the measurement of several agronomical traits such as vigor, secondary branching, leaf-rust susceptibility and precocity of fruit maturation. Production (evaluated in fruit liters) of each plant was also measured during two consecuti...
Coffee has emerged as an economic alternative culture in the State of Acre, Brazil, but without a cl...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Recent technological advancements and cost decreases on DNA-sequencing technologies allowed the comp...
In recent years, significant advances have occurred in the development of genomic tools to help acce...
Coffee is one of the most heavily globally traded commodities and its production is based on Coffea ...
The objective of this study was to characterize the phenotype of a population of C. canephora, with ...
In recent years, significant advances have occurred in the development of genomic tools to help acce...
grant number 84320893 grant numbers 420789/2016-2 grant numbers 304687/2017-0 (CAPES, finance code...
World coffee production is higly affected by climate changes due to the occurrence of severe drought...
Coffee is a universal beverage that drives a multi-industry market on a global basis. Today, the sus...
Co ee breeding based on root traits is important to identify productive genotypes under adverse env...
Genomic selection (GS) has been studied in several crops to increase the rates of genetic gain and r...
This study aimed to analyze the genetic variability of Coffea canephora population with 190 genotype...
Of all the different activities related to agricultural industry worldwide, coffee agribusiness is a...
Coffee has emerged as an economic alternative culture in the State of Acre, Brazil, but without a cl...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Recent technological advancements and cost decreases on DNA-sequencing technologies allowed the comp...
In recent years, significant advances have occurred in the development of genomic tools to help acce...
Coffee is one of the most heavily globally traded commodities and its production is based on Coffea ...
The objective of this study was to characterize the phenotype of a population of C. canephora, with ...
In recent years, significant advances have occurred in the development of genomic tools to help acce...
grant number 84320893 grant numbers 420789/2016-2 grant numbers 304687/2017-0 (CAPES, finance code...
World coffee production is higly affected by climate changes due to the occurrence of severe drought...
Coffee is a universal beverage that drives a multi-industry market on a global basis. Today, the sus...
Co ee breeding based on root traits is important to identify productive genotypes under adverse env...
Genomic selection (GS) has been studied in several crops to increase the rates of genetic gain and r...
This study aimed to analyze the genetic variability of Coffea canephora population with 190 genotype...
Of all the different activities related to agricultural industry worldwide, coffee agribusiness is a...
Coffee has emerged as an economic alternative culture in the State of Acre, Brazil, but without a cl...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...
Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and...