Add to ORKGD: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil
O café é um produto com aromas e sabores distintos que produz uma das bebidas mais difundidas no mun...
Over the production cycles of 2001 and 2002, surveys of around 1000 farms were undertaken in the mai...
Land-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers,...
D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesti...
Detailed knowledge of coffee production systems enables optimization of crop management, harvesting ...
Based upon qualitative parameters experiments, this study aims to investigate how the elements of th...
Based upon qualitative parameters experiments, this study aims to investigate how the elements of th...
All the characteristics of the mountainous environment directly influence the coffee crops, and subs...
Specialty coffees can be differentiated in various ways, including the environmental conditions in w...
Specialty coffees can be differentiated in various ways, including the environmental conditions in w...
Coffee is the second most important agricultural exportation product in Brazil, constituting one of ...
Specialty coffees can be differentiated in various ways, including the environmental conditions in w...
Open Access Journal; Published online: 13 Aug 2021In-depth forest coffee cup quality assessments hav...
The coffee has economic, social and environmental importance, especially in Manabí representing 35 %...
A variação das condições climáticas interfere na formação e na maturação dos frutos, alterando suas ...
O café é um produto com aromas e sabores distintos que produz uma das bebidas mais difundidas no mun...
Over the production cycles of 2001 and 2002, surveys of around 1000 farms were undertaken in the mai...
Land-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers,...
D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesti...
Detailed knowledge of coffee production systems enables optimization of crop management, harvesting ...
Based upon qualitative parameters experiments, this study aims to investigate how the elements of th...
Based upon qualitative parameters experiments, this study aims to investigate how the elements of th...
All the characteristics of the mountainous environment directly influence the coffee crops, and subs...
Specialty coffees can be differentiated in various ways, including the environmental conditions in w...
Specialty coffees can be differentiated in various ways, including the environmental conditions in w...
Coffee is the second most important agricultural exportation product in Brazil, constituting one of ...
Specialty coffees can be differentiated in various ways, including the environmental conditions in w...
Open Access Journal; Published online: 13 Aug 2021In-depth forest coffee cup quality assessments hav...
The coffee has economic, social and environmental importance, especially in Manabí representing 35 %...
A variação das condições climáticas interfere na formação e na maturação dos frutos, alterando suas ...
O café é um produto com aromas e sabores distintos que produz uma das bebidas mais difundidas no mun...
Over the production cycles of 2001 and 2002, surveys of around 1000 farms were undertaken in the mai...
Land-use/land-cover change (LUCC) is a major cause of environmental transformation. Distant drivers,...