Add to ORKGThe objective of this work was to evaluate Petit Verdot varietal wines elaborate from grapes of vines cultivated in three types of soils, sandy, gravelly and clayey, different on physical and chemical characteristics, being sandy and clayey argisoils and gravelly cambosoil, by enologists
New studies need to be made in order to better understand the grape characteristics and tropical win...
This study aimed to evaluate the oenological potential of wines made from grapes grown under differe...
The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazi...
The objective of this work was to evaluate Petit Verdot varietal wines elaborate from grapes of vine...
The São Francisco Valley is a pioneer in the production of fine grapes for wine. The region has exce...
Research are been developed to determine the effects of climate conditions, according to the harvest...
The sub-middle São Francisco River Valley is a region located between the 8-9° latitudes of the Sout...
This study aimed to evaluate the effect of different maceration times on the physicochemical composi...
Tropical viticulture, although relatively new, has achieved significant technological developments i...
The climate has very strong influence on the vine performance, being the main factor to determine th...
Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-...
Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultiv...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The aim of this study was to evaluate the influence of different rootstocks ('IAC 572' and 'Paulsen ...
This study aimed to evaluate the characteristics of grapes and wines from French Colombard
New studies need to be made in order to better understand the grape characteristics and tropical win...
This study aimed to evaluate the oenological potential of wines made from grapes grown under differe...
The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazi...
The objective of this work was to evaluate Petit Verdot varietal wines elaborate from grapes of vine...
The São Francisco Valley is a pioneer in the production of fine grapes for wine. The region has exce...
Research are been developed to determine the effects of climate conditions, according to the harvest...
The sub-middle São Francisco River Valley is a region located between the 8-9° latitudes of the Sout...
This study aimed to evaluate the effect of different maceration times on the physicochemical composi...
Tropical viticulture, although relatively new, has achieved significant technological developments i...
The climate has very strong influence on the vine performance, being the main factor to determine th...
Tropical wines started being produced 30 years ago. The wine production in the São Francisco Valley-...
Young varietal and experimental wines from Vitis vinifera L. ? Petit Verdot and Tempranillo ? cultiv...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
The aim of this study was to evaluate the influence of different rootstocks ('IAC 572' and 'Paulsen ...
This study aimed to evaluate the characteristics of grapes and wines from French Colombard
New studies need to be made in order to better understand the grape characteristics and tropical win...
This study aimed to evaluate the oenological potential of wines made from grapes grown under differe...
The production of fine wines in the Sub-middle of the São Francisco River Valley, Northeast of Brazi...