Add to ORKGThe objective of this study was to characterize and compare the duration (in days) and thermal demands in degree-day (DO) of five stages of the phenological cycle ofthe twelve most important table grape cultivars in Brazil. The study was carried out on grapevines of the Germplasm Bank, Juazeiro, Bahia state, Brazil, during four growing seasons (2010-2011)
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequ...
This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabe...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
This research aimed to characterize the different stages of phenological cycle and thermal demand of...
This was considered as a new wine making region and one of the most important in tropical zones. Whe...
This work aimed to determine degree-days and phenological characterisation of five red grapevines cu...
O trabalho teve como objetivo caracterizar o comportamento fenológico da videira 'Cabernet Sauvignon...
The objetive of this research was to characterize the phenological performance of ‘Isabel’ grape (Vi...
Plant growth and development are proportional to biological time, or the thermal time of the species...
The aim of this research was to characterize the phenological behavior, as well as to determine the ...
O experimento foi instalado no município de Cardoso Moreira, região Norte do Estado do Rio de Janeir...
Abstract Phenology and reproductive biology of cultivated species are important for the comprehensio...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
O trabalho teve como objetivo caracterizar o comportamento fenológico e determinar a demanda térmica...
Grapevine plants have been grown in different tropical regions of Brazil. In the state of Roraima, t...
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequ...
This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabe...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
This research aimed to characterize the different stages of phenological cycle and thermal demand of...
This was considered as a new wine making region and one of the most important in tropical zones. Whe...
This work aimed to determine degree-days and phenological characterisation of five red grapevines cu...
O trabalho teve como objetivo caracterizar o comportamento fenológico da videira 'Cabernet Sauvignon...
The objetive of this research was to characterize the phenological performance of ‘Isabel’ grape (Vi...
Plant growth and development are proportional to biological time, or the thermal time of the species...
The aim of this research was to characterize the phenological behavior, as well as to determine the ...
O experimento foi instalado no município de Cardoso Moreira, região Norte do Estado do Rio de Janeir...
Abstract Phenology and reproductive biology of cultivated species are important for the comprehensio...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
O trabalho teve como objetivo caracterizar o comportamento fenológico e determinar a demanda térmica...
Grapevine plants have been grown in different tropical regions of Brazil. In the state of Roraima, t...
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequ...
This study investigated the phenology and the ripening characteristics of Vitis vinifera grapes Cabe...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...