Add to ORKGThe aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant quality parameter so to deliver the product to the industry according to the fruit quality
As a result of the rapid increase in stroke, lack of immune system functioning well, wrinkles on ski...
Citrus peels are rich in bioactive compounds such as vitamin C and extraction of vitamin C is a good...
Ascorbic acid (AA) is a water-soluble vitamin mainly present in fruits and vegetables. Food Composit...
The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant...
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fru...
The aim of this work is to estimate in a non-destructive manner, in acerola fruit, titratable acidit...
The aim of this work is to evaluate Acerola post-harvest quality using NIR hyperspectral imaging
Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, a...
Six hundred and thirty-eight trees of "acerola", the West Indian cherry (Malpighia punicifolia L.) a...
Introduction. Breeding studies for acerola (Malpighia glabra) improvement aim at obtaining plants th...
Acerola (Malpighia emarginata D.C.) is an exotic fruit with high agro-industrial potential due to it...
A acerola é um fruto altamente perecível e que contém altos teores de vitamina C, sendo este o seu p...
The main goal of this study was to investigate the analytical performances of a state-of-the-art dev...
O objetivo deste trabalho foi enriquecer em vitamina C o suco integral pasteurizado de abacaxi (SAb)...
Acerola (Malpighia emarginata D.C.) is an exotic fruit with high agro-industrial potential due to it...
As a result of the rapid increase in stroke, lack of immune system functioning well, wrinkles on ski...
Citrus peels are rich in bioactive compounds such as vitamin C and extraction of vitamin C is a good...
Ascorbic acid (AA) is a water-soluble vitamin mainly present in fruits and vegetables. Food Composit...
The aim of this work is to evaluate, by HIS, vitamin C distribution in acerola fruit as discriminant...
The study aims at developing a methodology for qualitative mapping of nutraceutical compounds in fru...
The aim of this work is to estimate in a non-destructive manner, in acerola fruit, titratable acidit...
The aim of this work is to evaluate Acerola post-harvest quality using NIR hyperspectral imaging
Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, a...
Six hundred and thirty-eight trees of "acerola", the West Indian cherry (Malpighia punicifolia L.) a...
Introduction. Breeding studies for acerola (Malpighia glabra) improvement aim at obtaining plants th...
Acerola (Malpighia emarginata D.C.) is an exotic fruit with high agro-industrial potential due to it...
A acerola é um fruto altamente perecível e que contém altos teores de vitamina C, sendo este o seu p...
The main goal of this study was to investigate the analytical performances of a state-of-the-art dev...
O objetivo deste trabalho foi enriquecer em vitamina C o suco integral pasteurizado de abacaxi (SAb)...
Acerola (Malpighia emarginata D.C.) is an exotic fruit with high agro-industrial potential due to it...
As a result of the rapid increase in stroke, lack of immune system functioning well, wrinkles on ski...
Citrus peels are rich in bioactive compounds such as vitamin C and extraction of vitamin C is a good...
Ascorbic acid (AA) is a water-soluble vitamin mainly present in fruits and vegetables. Food Composit...