Add to ORKGIn this work we evaluated the optimal doses of a yeast strain (L 1O) previousJy selected for post-harvest disease control. A technical grade preparation (TGP) containing 104 to 108 yeast cells mL·I were applied to mangoes previously treated in processing lines of fruit packing houses in the region
The objective of this study was to assess the efficacy of some fungicides in reducing the incidence ...
The fungus causing anthracnose disease in mango, Colletotrichum gloeosporioides, (C g.), infects imm...
The fungus causing anthracnose disease in mango, Colletotrichum gloeosporioides, (C g.), infects imm...
The mango fruit production is a very important activity in the São Francisco Valley, however post-ha...
Fruit rot caused by Botryodiplodia theobromae is one of the most important post harvest disease of m...
Consumers concerns about food safety led to great restrictions for postharvest application of fungic...
Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, an...
Abstract Background Mango anthracnose, caused by Colletotrichum gloeosporioides, is one of the most ...
ABSTRACT: Postharvest diseases of mango include anthracnose caused by Colletotrichum gloeosporioides...
Anthracnose and stem end rots are the main postharvest diseases affecting mangoes in Australia and l...
Anthracnose and stem end rots are the main postharvest diseases affecting mangoes in Australia and l...
Modern agriculture has to be able to generate high quality and healthful products in order to attend...
Post-harvest mango decay is caused by multiple pathogens in tropical conditions but concerns regardi...
This work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, B...
The objective of this study was to assess the efficacy of some fungicides in reducing the incidence ...
The objective of this study was to assess the efficacy of some fungicides in reducing the incidence ...
The fungus causing anthracnose disease in mango, Colletotrichum gloeosporioides, (C g.), infects imm...
The fungus causing anthracnose disease in mango, Colletotrichum gloeosporioides, (C g.), infects imm...
The mango fruit production is a very important activity in the São Francisco Valley, however post-ha...
Fruit rot caused by Botryodiplodia theobromae is one of the most important post harvest disease of m...
Consumers concerns about food safety led to great restrictions for postharvest application of fungic...
Botryosphaeriacean fungi usually cause mango rot in the tropics. They cause quiescent infections, an...
Abstract Background Mango anthracnose, caused by Colletotrichum gloeosporioides, is one of the most ...
ABSTRACT: Postharvest diseases of mango include anthracnose caused by Colletotrichum gloeosporioides...
Anthracnose and stem end rots are the main postharvest diseases affecting mangoes in Australia and l...
Anthracnose and stem end rots are the main postharvest diseases affecting mangoes in Australia and l...
Modern agriculture has to be able to generate high quality and healthful products in order to attend...
Post-harvest mango decay is caused by multiple pathogens in tropical conditions but concerns regardi...
This work evaluated the application of a commercial formulation of B. subtilis QST 713 (Serenade®, B...
The objective of this study was to assess the efficacy of some fungicides in reducing the incidence ...
The objective of this study was to assess the efficacy of some fungicides in reducing the incidence ...
The fungus causing anthracnose disease in mango, Colletotrichum gloeosporioides, (C g.), infects imm...
The fungus causing anthracnose disease in mango, Colletotrichum gloeosporioides, (C g.), infects imm...