A transcriptome approach towards understanding the development of ripening capacity in Bartlett pears (Pyrus communis L.).
- NHAM, N. T.
- FREITAS, S. T. de
- MACNISH, A. J.
- CARR, K. M.
- KIETIKUL, T.
- GUILATCO, A. J.
- JIANG, C.-Z.
- ZAKHAROV, F.
- MITCHAM, E. J.
Publication date
April 2017
DOI Publisher
Springer Science and Business Media LLC Language
EnglishAbstract
The capacity of European pear fruit (Pyrus communis L.) to ripen after harvest develops during the final stages of growth on the tree. The objective of this study was to characterize changes in Bartlett pear fruit physico-chemical properties and transcription profiles during fruit maturation leading to attainment of ripening capacity
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