Soybean inoculation with elite strains of Bradyrhizobium to improve nodulation, N2 fixation, and grain yield is well established worldwide. However, when grown in soils where N is deficient, soybean undergoes an initial phase of N starvation that may last up to 20 days after seedling germination due to the lack of synchronism between the phase when seed N reserves are exhausted and the moment when plants begin to benefit from the nitrogen fixed by the bacteria. Practices that promote early nodulation may play a key role in reducing the N starvation period. Azospirillum is a plant growth promoting rhizobacteria (PGPR) that can stimulate root hair formation and root growth, creating more sites for early root infection and nodule formation by ...
ABSTRACT Increased grain yield can be obtained via an interaction between plants and growth-promotin...
ABSTRACT Increased grain yield can be obtained via an interaction between plants and growth-promotin...
Legume-rhizobia symbiotic associations have beneficial effects on food security and nutrition, healt...
Soybean growth in Brazil relies solely on biological fixation for nitrogen nutrition, However, the e...
Legume nodulation by rhizobia can supply crops with nitrogen and reduce environmental impacts caused...
Bradyrhizobial inoculants used for soybean seed inoculation to maximize the benefit of N2-fixation s...
The rhizobia and azospirilla combined use is an alternative to N-fertilizers, besides to guarantee h...
Includes bibliographical references (page 150).Management of N2-fixing bacteria or P-scavenging endo...
The potential enhancement of root growth and nodulation in vegetable soybean (AGS190) was studied wi...
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural production...
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural production...
Commercial inoculants are often used to inoculate field-grown soybean in Europe. However, nodulation...
Commercial inoculants are often used to inoculate field-grown soybean in Europe. However, nodulation...
Legume nodulation by rhizobia can supply crops with nitrogen and reduce environmental impacts caused...
Soybean [Glycine max (L.) Merr.], as other legume species, has the characteristic of fixing nitrogen...
ABSTRACT Increased grain yield can be obtained via an interaction between plants and growth-promotin...
ABSTRACT Increased grain yield can be obtained via an interaction between plants and growth-promotin...
Legume-rhizobia symbiotic associations have beneficial effects on food security and nutrition, healt...
Soybean growth in Brazil relies solely on biological fixation for nitrogen nutrition, However, the e...
Legume nodulation by rhizobia can supply crops with nitrogen and reduce environmental impacts caused...
Bradyrhizobial inoculants used for soybean seed inoculation to maximize the benefit of N2-fixation s...
The rhizobia and azospirilla combined use is an alternative to N-fertilizers, besides to guarantee h...
Includes bibliographical references (page 150).Management of N2-fixing bacteria or P-scavenging endo...
The potential enhancement of root growth and nodulation in vegetable soybean (AGS190) was studied wi...
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural production...
Fixation of atmospheric nitrogen plays a significant role from the point of agricultural production...
Commercial inoculants are often used to inoculate field-grown soybean in Europe. However, nodulation...
Commercial inoculants are often used to inoculate field-grown soybean in Europe. However, nodulation...
Legume nodulation by rhizobia can supply crops with nitrogen and reduce environmental impacts caused...
Soybean [Glycine max (L.) Merr.], as other legume species, has the characteristic of fixing nitrogen...
ABSTRACT Increased grain yield can be obtained via an interaction between plants and growth-promotin...
ABSTRACT Increased grain yield can be obtained via an interaction between plants and growth-promotin...
Legume-rhizobia symbiotic associations have beneficial effects on food security and nutrition, healt...