Add to ORKGMicronutrient deficiencies in the developing world. Biofortification as an intervention strategy. Brazil's biofortification programs. Progress in some individual crops. Conclusion
Nancy L. Johnson is ILRI authorBiofortification is increasingly seen as an additional tool to combat...
ABSTRACT Malnutrition affects more than half of the world population, particularly in developing cou...
Globally, two billion people suffer from micronutrient malnutrition. Biofortification, the process o...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Biofortification has made more rapid progress in Africa than in Asia or Latin America. Thus, Africa ...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified ...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Background Agricultural science can address a population's vitamin, amino acid and mineral malnut...
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the ...
Mineral and vitamin deficiencies are a serious public health problem in Africa. The terrible consequ...
These theories of change were developed to help the HarvestPlus program deliver on its planned outco...
Biofortification can be defined as increasing the concentration of plant-derived nutrients in the ed...
Micronutrient malnutrition is a global public health problem, especially in developing countries. Hu...
Nancy L. Johnson is ILRI authorBiofortification is increasingly seen as an additional tool to combat...
ABSTRACT Malnutrition affects more than half of the world population, particularly in developing cou...
Globally, two billion people suffer from micronutrient malnutrition. Biofortification, the process o...
Minerals and vitamins in food staples eaten widely by the poor may be increased either through conve...
Biofortification has made more rapid progress in Africa than in Asia or Latin America. Thus, Africa ...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
HarvestPlus estimates that 20 million farmers and consumers presently grow and consume biofortified ...
Africa as a continent faces high prevalence of micronutrient deficiencies such as vitamin A, iron, a...
Biofortification is a feasible and cost-effective means of delivering micronutrients to populations ...
Background Agricultural science can address a population's vitamin, amino acid and mineral malnut...
Poor nutritional quality and micronutrient deficiency are major barriers to achieving goal 2 of the ...
Mineral and vitamin deficiencies are a serious public health problem in Africa. The terrible consequ...
These theories of change were developed to help the HarvestPlus program deliver on its planned outco...
Biofortification can be defined as increasing the concentration of plant-derived nutrients in the ed...
Micronutrient malnutrition is a global public health problem, especially in developing countries. Hu...
Nancy L. Johnson is ILRI authorBiofortification is increasingly seen as an additional tool to combat...
ABSTRACT Malnutrition affects more than half of the world population, particularly in developing cou...
Globally, two billion people suffer from micronutrient malnutrition. Biofortification, the process o...