The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and/or sweet potatoes and/or pumpkin and analyzing the influence of carotenoids on iron bioavailability
Background: Sweetpotato and potato are fast-maturing staple crops and widely consumed in low- and mi...
Iron deficiency is a major public health problem worldwide, with the highest burden among children. ...
It is estimated that over 30% of the global population is anaemic, half of which is due to iron defi...
The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and...
Abstract: Iron deficiency affects thousands of people worldwide. Biofortification of staple food cro...
Background: Iron deficiency is a public health problem in many low- and middle-income countries. Int...
This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysi...
Surveillance Agency made the fortification of wheat flour and cornmeal (maize flour) with iron and f...
Background: Iron deficiency is a public health problem in many low- and middle-income countries. Int...
AbstractBackgroundIn July 2004, the Brazilian Ministry of Health through the National Health Surveil...
Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to...
Dietary and human factors have been found to be the major factors influencing the bioavailability of...
Background: Iron deficiency is a public health problem in many low- and middle-income countries. Int...
Common bean (Phaseolus vulgaris L.) is a staple food of smallholder farmers and poor urban consumers...
Universidade Federal de São Paulo (UNIFESP) Pediatric DepartmentUniversidade Federal de São Paulo (U...
Background: Sweetpotato and potato are fast-maturing staple crops and widely consumed in low- and mi...
Iron deficiency is a major public health problem worldwide, with the highest burden among children. ...
It is estimated that over 30% of the global population is anaemic, half of which is due to iron defi...
The aim of the study was to evaluate the iron bioavailability of bean and a mix of bean and rice and...
Abstract: Iron deficiency affects thousands of people worldwide. Biofortification of staple food cro...
Background: Iron deficiency is a public health problem in many low- and middle-income countries. Int...
This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysi...
Surveillance Agency made the fortification of wheat flour and cornmeal (maize flour) with iron and f...
Background: Iron deficiency is a public health problem in many low- and middle-income countries. Int...
AbstractBackgroundIn July 2004, the Brazilian Ministry of Health through the National Health Surveil...
Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to...
Dietary and human factors have been found to be the major factors influencing the bioavailability of...
Background: Iron deficiency is a public health problem in many low- and middle-income countries. Int...
Common bean (Phaseolus vulgaris L.) is a staple food of smallholder farmers and poor urban consumers...
Universidade Federal de São Paulo (UNIFESP) Pediatric DepartmentUniversidade Federal de São Paulo (U...
Background: Sweetpotato and potato are fast-maturing staple crops and widely consumed in low- and mi...
Iron deficiency is a major public health problem worldwide, with the highest burden among children. ...
It is estimated that over 30% of the global population is anaemic, half of which is due to iron defi...
Add to ORKG