The aim of this study was to assess the total carotenoid, a- and B-carotene, and 9 and 13-Z- B-carotene isomer contents in C. moschata after different cooking processes
The goal of this review is to provide an overview of the current findings on the major carotenoids a...
A large number of pumpkin varieties, each of which containing different amounts of carotenoids, are ...
β-carotene, a type of provitamin A, is beneficial to our health. However, the compound needs to be r...
Carotenoids have antioxidant activity, but few are converted by the body into retinol, the active fo...
Nowadays, the vitamin A deficiency (VAD) is still a public health concern, being one of the most imp...
Landrace pumpkins occur in nature and their potential as source of pro-vitamin A may be investigated...
AbstractChanges in the contents of carotenoids and their true retentions (% TR) during the productio...
AbstractLandrace pumpkins occur in nature and their potential as source of pro-vitamin A may be inve...
Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance c...
Abstract Biofortification is an important technique where the nutritional quality of food crops is e...
Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance c...
Pumpkin is believed to have health benefits due to its carotenoid content. Carotenoids are bioactive...
Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance ...
Effect of various cooking methods on antioxidant content and radical scavenging activity of pumpkin ...
The aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in ...
The goal of this review is to provide an overview of the current findings on the major carotenoids a...
A large number of pumpkin varieties, each of which containing different amounts of carotenoids, are ...
β-carotene, a type of provitamin A, is beneficial to our health. However, the compound needs to be r...
Carotenoids have antioxidant activity, but few are converted by the body into retinol, the active fo...
Nowadays, the vitamin A deficiency (VAD) is still a public health concern, being one of the most imp...
Landrace pumpkins occur in nature and their potential as source of pro-vitamin A may be investigated...
AbstractChanges in the contents of carotenoids and their true retentions (% TR) during the productio...
AbstractLandrace pumpkins occur in nature and their potential as source of pro-vitamin A may be inve...
Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance c...
Abstract Biofortification is an important technique where the nutritional quality of food crops is e...
Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance c...
Pumpkin is believed to have health benefits due to its carotenoid content. Carotenoids are bioactive...
Carotenoids are a widespread group of fat-soluble pigments, and their major nutritional importance ...
Effect of various cooking methods on antioxidant content and radical scavenging activity of pumpkin ...
The aim of this study was to evaluate the effects of cooking styles on the bioacessibility of BC in ...
The goal of this review is to provide an overview of the current findings on the major carotenoids a...
A large number of pumpkin varieties, each of which containing different amounts of carotenoids, are ...
β-carotene, a type of provitamin A, is beneficial to our health. However, the compound needs to be r...
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