Add to ORKGA genome wide-association study (GWAS) for Warner-Bratzler shear force (WBSF) measured at different times of meat aging was conducted using genotype data from the Illumina BovineHD BeadChip to identify QTLs in Nelore cattle (n=442).ISAFG 2013. AB.08
The objective of this study was to identify genomic regions that are associated with meat quality tr...
The potassium inwardly rectifying channel, subfamily J, member 11 (KCNJ11) gene was investigated as ...
Background: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat ...
A genome wide-association study (GWAS) for Warner-Bratzler shear force (WBSF) measured at different ...
<div><p>Brazil is one of the largest beef producers and exporters in the world with the Nelore breed...
Meat quality traits are economically important because they affect consumers' acceptance, which, in ...
Brazil is one of the largest beef producers and exporters in the world with the Nelore breed represe...
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affect...
Background[br/] Studies to identify markers associated with beef tenderness have focused on Warner-B...
Abstract only availableFaculty Mentor: Jerry Taylor, Animal ScienceBeef tenderness is a major factor...
The objectives of this study were to characterize the allelic and genotypic frequencies of polymorph...
Abstract Background Traditional single nucleotide polymorphism (SNP) genome-wide association analysi...
The document attached has been archived with permission from the Association for the Advancement of ...
Background: Studies to identify markers associated with beef tenderness have focused on Warner–Bratz...
International audienceThe advent of high-throughput DNA sequencing techniques, array technology and ...
The objective of this study was to identify genomic regions that are associated with meat quality tr...
The potassium inwardly rectifying channel, subfamily J, member 11 (KCNJ11) gene was investigated as ...
Background: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat ...
A genome wide-association study (GWAS) for Warner-Bratzler shear force (WBSF) measured at different ...
<div><p>Brazil is one of the largest beef producers and exporters in the world with the Nelore breed...
Meat quality traits are economically important because they affect consumers' acceptance, which, in ...
Brazil is one of the largest beef producers and exporters in the world with the Nelore breed represe...
Background: Meat tenderness is the consumer's most preferred sensory attribute. This trait is affect...
Background[br/] Studies to identify markers associated with beef tenderness have focused on Warner-B...
Abstract only availableFaculty Mentor: Jerry Taylor, Animal ScienceBeef tenderness is a major factor...
The objectives of this study were to characterize the allelic and genotypic frequencies of polymorph...
Abstract Background Traditional single nucleotide polymorphism (SNP) genome-wide association analysi...
The document attached has been archived with permission from the Association for the Advancement of ...
Background: Studies to identify markers associated with beef tenderness have focused on Warner–Bratz...
International audienceThe advent of high-throughput DNA sequencing techniques, array technology and ...
The objective of this study was to identify genomic regions that are associated with meat quality tr...
The potassium inwardly rectifying channel, subfamily J, member 11 (KCNJ11) gene was investigated as ...
Background: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat ...