Abstract: The predicted atmospheric carbon dioxide concentration?s increases are likely to alter plant-pathogen interactions. To assess the effects on rice blast, during three years (2007, 2008 and 2009), three rice cultivars (Agulha Precoce, Shao Tiao Tsao and Caloro) were exposed to elevated CO2 air concentration (approximately 100 - 300 ?mol mol-1 higher than ambient) in open-top chamber facility. The disease was more severe under high CO2 concentration. Area under disease progress curve was 35.43 under high CO2 concentration and 17.48 for the current concentration. Leaves of treated plants tended to contain less silicon. In 2009, plant height of two cultivars was greater in high CO2. Understanding and predicting the climate-driven chang...
Rice is the most widely consumed staple food for more than half of the world's population. Rising at...
Although a number of studies have shown that rising atmospheric carbon dioxide concentration, [CO2],...
Over recent years, an increasing body of evidence has suggested that elevated atmospheric CO2 concen...
Abstract: The predicted atmospheric carbon dioxide concentration?s increases are likely to alter pla...
The predicted atmospheric carbon dioxide concentration's increases are likely to alter plant-pathoge...
Two Japanese rice cultivars with different heat-tolerance, Hinohikari (sensitive) and Nikomaru (tole...
Future agricultural management programs should consider the responsiveness of crops to increasing at...
The CO2 concentration in the atmosphere is rising dramatically each year. Increases are certain to i...
The rise in atmospheric CO2 partial pressures that is predicted for the 21st Century is likely to in...
Rice (Oryza sativa L.) is one of the world's most important crops and the primary source of calories...
Climate change can adversely affect rice production, especially for weed management in the context o...
Abstract Rice is arguably the most important food source on the planet and is consumed by over half ...
Numerous studies have addressed effects of rising atmospheric CO2 concentration on rice biomass prod...
This review addresses the response of rice plants to (i) elevated CO2 concentrations, (ii) higher te...
The effects of elevated carbon dioxide concentration ([CO2]) on silica deposition on husk epidermis ...
Rice is the most widely consumed staple food for more than half of the world's population. Rising at...
Although a number of studies have shown that rising atmospheric carbon dioxide concentration, [CO2],...
Over recent years, an increasing body of evidence has suggested that elevated atmospheric CO2 concen...
Abstract: The predicted atmospheric carbon dioxide concentration?s increases are likely to alter pla...
The predicted atmospheric carbon dioxide concentration's increases are likely to alter plant-pathoge...
Two Japanese rice cultivars with different heat-tolerance, Hinohikari (sensitive) and Nikomaru (tole...
Future agricultural management programs should consider the responsiveness of crops to increasing at...
The CO2 concentration in the atmosphere is rising dramatically each year. Increases are certain to i...
The rise in atmospheric CO2 partial pressures that is predicted for the 21st Century is likely to in...
Rice (Oryza sativa L.) is one of the world's most important crops and the primary source of calories...
Climate change can adversely affect rice production, especially for weed management in the context o...
Abstract Rice is arguably the most important food source on the planet and is consumed by over half ...
Numerous studies have addressed effects of rising atmospheric CO2 concentration on rice biomass prod...
This review addresses the response of rice plants to (i) elevated CO2 concentrations, (ii) higher te...
The effects of elevated carbon dioxide concentration ([CO2]) on silica deposition on husk epidermis ...
Rice is the most widely consumed staple food for more than half of the world's population. Rising at...
Although a number of studies have shown that rising atmospheric carbon dioxide concentration, [CO2],...
Over recent years, an increasing body of evidence has suggested that elevated atmospheric CO2 concen...