Add to ORKGThe objective of this study was to determine the bioactive compounds content and the total antioxidant activity (TAA) of fruits for the main cultivars of guava fruit produced on Sub-middle of São Francisco Valley, Brazil: ‘Paluma’, ‘Rica’ and ‘Pedro Sato’
The objective of this study is to determine the content of bioactive compounds and the total antioxi...
Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, esp...
The aim of this work was to determine the antioxidant capacity in vitro of three different brands of...
The goal of the present study was to analyze the content of Brazilian guava accessions contrasting f...
The objective of this study was to evaluate chemical characteristics of the three main cultivars of ...
Guava is considered to be an excellent source of antioxidant compounds due to the high content of ly...
These compounds were largely responsible for the antioxidant activity of the araçá accessions
This study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions...
Guava (Psidium guajava) and arac ̧a ́ (Psidium spp.) plants are important for the Brazilian economy,...
Guava (Psidium guajava) and araca (Psidium spp.) plants are important for the Brazilian economy, as ...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, esp...
Guava (Psidium guajava) and arac\ub8a\ub4 (Psidium spp.) plants are important for the Brazilian econ...
The objective of this study is to determine the content of bioactive compounds and the total antioxi...
The objective of this study is to determine the content of bioactive compounds and the total antioxi...
Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, esp...
The aim of this work was to determine the antioxidant capacity in vitro of three different brands of...
The goal of the present study was to analyze the content of Brazilian guava accessions contrasting f...
The objective of this study was to evaluate chemical characteristics of the three main cultivars of ...
Guava is considered to be an excellent source of antioxidant compounds due to the high content of ly...
These compounds were largely responsible for the antioxidant activity of the araçá accessions
This study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions...
Guava (Psidium guajava) and arac ̧a ́ (Psidium spp.) plants are important for the Brazilian economy,...
Guava (Psidium guajava) and araca (Psidium spp.) plants are important for the Brazilian economy, as ...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, esp...
Guava (Psidium guajava) and arac\ub8a\ub4 (Psidium spp.) plants are important for the Brazilian econ...
The objective of this study is to determine the content of bioactive compounds and the total antioxi...
The objective of this study is to determine the content of bioactive compounds and the total antioxi...
Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, esp...
The aim of this work was to determine the antioxidant capacity in vitro of three different brands of...