Add to ORKGThe goal of the present study was to analyze the content of Brazilian guava accessions contrasting for pulp colors to support the breeding program of guava, focusing on cultivars producing fruits with a high content of functional impounds
This investigation was carried out to evaluate the levels of phytochemicals and antioxidant potentia...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
Not AvailableThe bioactive compounds, total antioxidant activity and minerals in white, pink and red...
Guava is considered to be an excellent source of antioxidant compounds due to the high content of ly...
The objective of this study was to determine the bioactive compounds content and the total antioxida...
Guava (Psidium guajava) and arac ̧a ́ (Psidium spp.) plants are important for the Brazilian economy,...
These compounds were largely responsible for the antioxidant activity of the araçá accessions
Guava (Psidium guajava) and araca (Psidium spp.) plants are important for the Brazilian economy, as ...
This study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions...
Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, esp...
International audience(Guava (Psidium guajava L.) is a tropical fruit widely consumed around the wor...
Currently, fruit consumption is increasing mainly due to its nutritional value and its potential hea...
The aim of this work was to determine the antioxidant capacity in vitro of three different brands of...
The objective of this study was to evaluate chemical characteristics of the three main cultivars of ...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
This investigation was carried out to evaluate the levels of phytochemicals and antioxidant potentia...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
Not AvailableThe bioactive compounds, total antioxidant activity and minerals in white, pink and red...
Guava is considered to be an excellent source of antioxidant compounds due to the high content of ly...
The objective of this study was to determine the bioactive compounds content and the total antioxida...
Guava (Psidium guajava) and arac ̧a ́ (Psidium spp.) plants are important for the Brazilian economy,...
These compounds were largely responsible for the antioxidant activity of the araçá accessions
Guava (Psidium guajava) and araca (Psidium spp.) plants are important for the Brazilian economy, as ...
This study aimed to characterize, chemically and biochemically, fruits of guava and araçá accessions...
Guava and araçá, species of the Psidium genus, are important options for Brazilian agribusiness, esp...
International audience(Guava (Psidium guajava L.) is a tropical fruit widely consumed around the wor...
Currently, fruit consumption is increasing mainly due to its nutritional value and its potential hea...
The aim of this work was to determine the antioxidant capacity in vitro of three different brands of...
The objective of this study was to evaluate chemical characteristics of the three main cultivars of ...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
This investigation was carried out to evaluate the levels of phytochemicals and antioxidant potentia...
The objective of this work was to evaluate bioactive compounds and antioxidant activity of the fruit...
Not AvailableThe bioactive compounds, total antioxidant activity and minerals in white, pink and red...