Add to ORKGThe purpose of the present study was to evaluate the effect of different potato cultivars and storage temperatures on the speciffic activity of phenylalanine ammonia-lyase (PAL), POLUPHENOL OXIDASE (ppo) AND PEROXIDASE (pod) IN MINIMALLY PROCESSED POTATOES
This literature review aimed to address the control of enzymatic browning of minimally processed fru...
This study was undertaken to investigate 1) the effect of low temperature blanching on the firmness ...
Enzymatic browning of Iceberg lettuce was studied by subjecting midrib tissues to a series of mild h...
The purpose of the present study was to evaluate the effect of different potato cultivars and storag...
The purpose of the present study was to evaluate the effect of different potato cultivars and storag...
Minimal processing of vegetables has some undesirable physiological consequences. The shelf life of ...
The selection of a sweet potato cultivar for minimal processing must be performed considering the nu...
The selection of a sweet potato cultivar for minimal processing must be performed considering the nu...
O presente trabalho teve como objetivo avaliar aspectos fisiológicos e bioquímicos de batatas cv. Ág...
In this work, potato slices were exposed to different doses of UV-C irradiation (i.e. 2.28, 6.84, 11...
Russet Burbank potatoes can be blanched up to 60 min at 50 °C without any loss in firmness and witho...
O escurecimento enzimático da batata minimamente processa- da reduz o valor comercial do produto. O ...
O presente trabalho teve como objetivo avaliar aspectos fisiológicos e microbiológicos de diferentes...
9 pages, 6 figures, 4 tables.-- Online version published Nov. 2000.The effect of wounding on polyphe...
Principal component analysis (PCA) is an emerging method for data analysis in postharvest science. M...
This literature review aimed to address the control of enzymatic browning of minimally processed fru...
This study was undertaken to investigate 1) the effect of low temperature blanching on the firmness ...
Enzymatic browning of Iceberg lettuce was studied by subjecting midrib tissues to a series of mild h...
The purpose of the present study was to evaluate the effect of different potato cultivars and storag...
The purpose of the present study was to evaluate the effect of different potato cultivars and storag...
Minimal processing of vegetables has some undesirable physiological consequences. The shelf life of ...
The selection of a sweet potato cultivar for minimal processing must be performed considering the nu...
The selection of a sweet potato cultivar for minimal processing must be performed considering the nu...
O presente trabalho teve como objetivo avaliar aspectos fisiológicos e bioquímicos de batatas cv. Ág...
In this work, potato slices were exposed to different doses of UV-C irradiation (i.e. 2.28, 6.84, 11...
Russet Burbank potatoes can be blanched up to 60 min at 50 °C without any loss in firmness and witho...
O escurecimento enzimático da batata minimamente processa- da reduz o valor comercial do produto. O ...
O presente trabalho teve como objetivo avaliar aspectos fisiológicos e microbiológicos de diferentes...
9 pages, 6 figures, 4 tables.-- Online version published Nov. 2000.The effect of wounding on polyphe...
Principal component analysis (PCA) is an emerging method for data analysis in postharvest science. M...
This literature review aimed to address the control of enzymatic browning of minimally processed fru...
This study was undertaken to investigate 1) the effect of low temperature blanching on the firmness ...
Enzymatic browning of Iceberg lettuce was studied by subjecting midrib tissues to a series of mild h...