Add to ORKGThe Brazilian semi-arid presents competitive advantages, based on the excellent climatic conditions for vine growing
The objective of this work is to characterize the new Brazilian wine regions, describing their edaph...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
Since the decade of the 1960s, viticulture has gained significance in different hot climateregions.T...
Grapes are cultivated in different Brazilian states. The most important production regions are the S...
Viticulture, a traditional activitv in countries with a temperate climate, has been gaining importan...
In the semi-arid tropics viticulture was successful according to technologies developed by Hungarian...
Located at the northeastern region in Brazil, the São Francisco Valley has recentlydrawn a great dea...
Twenty years ago, in the Northeast Brazil, a tropical semi-arid area, the production of tropical win...
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been pl...
New studies need to be made in order to better understand the grape characteristics and tropical win...
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequ...
Tropical and subtropical viticulture can be detined in tive types according the Multicriteria Climat...
The region of the São Francisco Valley, located at 9°S, has been increasing the production of fine w...
Viticulture for table grape or wine production in Brazil was historically established in the extreme...
The state of Paraná is located in a climate transition region, with different thermal regimes and va...
The objective of this work is to characterize the new Brazilian wine regions, describing their edaph...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
Since the decade of the 1960s, viticulture has gained significance in different hot climateregions.T...
Grapes are cultivated in different Brazilian states. The most important production regions are the S...
Viticulture, a traditional activitv in countries with a temperate climate, has been gaining importan...
In the semi-arid tropics viticulture was successful according to technologies developed by Hungarian...
Located at the northeastern region in Brazil, the São Francisco Valley has recentlydrawn a great dea...
Twenty years ago, in the Northeast Brazil, a tropical semi-arid area, the production of tropical win...
Santa Catarina State (SC) is a new grape growing region in Southern Brazil where 300 ha have been pl...
New studies need to be made in order to better understand the grape characteristics and tropical win...
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequ...
Tropical and subtropical viticulture can be detined in tive types according the Multicriteria Climat...
The region of the São Francisco Valley, located at 9°S, has been increasing the production of fine w...
Viticulture for table grape or wine production in Brazil was historically established in the extreme...
The state of Paraná is located in a climate transition region, with different thermal regimes and va...
The objective of this work is to characterize the new Brazilian wine regions, describing their edaph...
The vitiviniculture at the São Francisco Valley, Brazil, is a recent and under development activity....
Since the decade of the 1960s, viticulture has gained significance in different hot climateregions.T...