Changes to the food supply and analytical methods necessitate updating food composition databases over time. In Australia, survey-specific databases include AUSNUT 1999, 2007, and 2011-13. There is no standardized method to match AUSNUT 2007 foods to 2011-13 counterparts. This study aimed to develop an AUSNUT 2007 to 2011-13 matching file, and demonstrate its use in the clinical trial context. Food items aligned with AUSNUT 2007 were back-matched to 1999 and then forward to 2011-13 using food identification codes and existing matching files. Any unmatched AUSNUT 2007 foods were manually matched to appropriate 2011-13 foods based on conceptual and nutritional similarities. The file was then applied to clinical trial data originally collected...
This paper identifies the requirements for computer-supported food matching, in order to address not...
This study aimed to investigate the needs of Australian food composition database user’s regarding d...
We aimed to produce an updated Australian glycaemic index (GI) database based on a systematic method...
Pre 1980, Australian food composition data were printed tables and based largely on overseas values....
Databases specifying the amount of core foods present in multi-ingredient foods are required to accu...
The AUSNUT 2011–13 food composition database was expanded to include Australian choline values...
© 2015 Macmillan Publishers Limited This paper describes the compilation of a special edition of the...
Despite evidence for favourable health outcomes associated with plant-based diets, a database contai...
Computerized nutrient databases are an important tool for dietitians and researchers alike. They are...
We aimed to produce an updated Australian glycaemic index (GI) database based on a systematic method...
Food composition databases in general contain limited data on fatty acid profiles of foods, both in ...
This paper identifies the requirements for computer-supported food matching, in order to address not...
This study aimed to investigate the needs of Australian food composition database user's regarding d...
The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The ...
© 2015 Elsevier Inc. This study aims to assess the reliability of a previously published method for ...
This paper identifies the requirements for computer-supported food matching, in order to address not...
This study aimed to investigate the needs of Australian food composition database user’s regarding d...
We aimed to produce an updated Australian glycaemic index (GI) database based on a systematic method...
Pre 1980, Australian food composition data were printed tables and based largely on overseas values....
Databases specifying the amount of core foods present in multi-ingredient foods are required to accu...
The AUSNUT 2011–13 food composition database was expanded to include Australian choline values...
© 2015 Macmillan Publishers Limited This paper describes the compilation of a special edition of the...
Despite evidence for favourable health outcomes associated with plant-based diets, a database contai...
Computerized nutrient databases are an important tool for dietitians and researchers alike. They are...
We aimed to produce an updated Australian glycaemic index (GI) database based on a systematic method...
Food composition databases in general contain limited data on fatty acid profiles of foods, both in ...
This paper identifies the requirements for computer-supported food matching, in order to address not...
This study aimed to investigate the needs of Australian food composition database user's regarding d...
The AUSNUT 2011-13 food composition database was expanded to include Australian choline values. The ...
© 2015 Elsevier Inc. This study aims to assess the reliability of a previously published method for ...
This paper identifies the requirements for computer-supported food matching, in order to address not...
This study aimed to investigate the needs of Australian food composition database user’s regarding d...
We aimed to produce an updated Australian glycaemic index (GI) database based on a systematic method...