Chitosan films filled with hydroxypropyl-β-cyclodextrin at a 1:1 weight ratio and plasticized with 35 or 50% glycerol or 35% propylene glycol were prepared by casting and conditioned at different relative humidities to achieve a similar water content. Sorption properties of the films for various monoterpene compounds with phenolic, or with linear or cyclohexyl alcohol structures were studied after their immersion in the volatile liquids. In general, the films presented a considerable capacity to retain monophenolic compounds, with sorption values ranging from 455% for meta-cumenol to 193% for guaiacol, for chitosan films with the same formulation. These values were two orders of magnitude higher than those of compounds without the phenol gr...
The interest towards the use of films and coatings in food preservation has been reinforced in the r...
The effect of the inclusion of thyme and rosemary essential oils into chitosan films, as well as the...
Edible films containing antimicrobial agents can be used as safe alternatives to preserve food produ...
[EN] Chitosan incorporating hydroxypropyl-beta-cyclodextrins and glycerol films capable of modulatin...
[EN] The aim of this work was to design new polymer-based systems exhibiting an adjustable loading c...
Antimicrobial films were prepared by incorporating different concentrations of bergamot (BO), lemon ...
To prepare composite films from biopolymers with anti-listerial activity and moisture barrier proper...
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four repres...
International audienceEdible films based on gelatin and chitosan have high gas and aroma barrier pro...
The development of environmentally-friendly, intelligent and active packaging materials is crucial f...
Aromatic hydrocarbons are extensive environmental pollutants occurring in both water and air media, ...
Chitosan-based active films were developed by incorporation of carvacrol (10 g/L), pomegranate peel ...
The massive and uncontrolled use of food packaging derived from petroleum-based plastics has created...
Free films were obtained by the combination of a polymer EudragitTM FS30D and oligosaccharides (alph...
This work evaluated the influence of B-cyclodextrin (B-CD) on Eudragit® FS 30 D (FS) free film-formi...
The interest towards the use of films and coatings in food preservation has been reinforced in the r...
The effect of the inclusion of thyme and rosemary essential oils into chitosan films, as well as the...
Edible films containing antimicrobial agents can be used as safe alternatives to preserve food produ...
[EN] Chitosan incorporating hydroxypropyl-beta-cyclodextrins and glycerol films capable of modulatin...
[EN] The aim of this work was to design new polymer-based systems exhibiting an adjustable loading c...
Antimicrobial films were prepared by incorporating different concentrations of bergamot (BO), lemon ...
To prepare composite films from biopolymers with anti-listerial activity and moisture barrier proper...
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four repres...
International audienceEdible films based on gelatin and chitosan have high gas and aroma barrier pro...
The development of environmentally-friendly, intelligent and active packaging materials is crucial f...
Aromatic hydrocarbons are extensive environmental pollutants occurring in both water and air media, ...
Chitosan-based active films were developed by incorporation of carvacrol (10 g/L), pomegranate peel ...
The massive and uncontrolled use of food packaging derived from petroleum-based plastics has created...
Free films were obtained by the combination of a polymer EudragitTM FS30D and oligosaccharides (alph...
This work evaluated the influence of B-cyclodextrin (B-CD) on Eudragit® FS 30 D (FS) free film-formi...
The interest towards the use of films and coatings in food preservation has been reinforced in the r...
The effect of the inclusion of thyme and rosemary essential oils into chitosan films, as well as the...
Edible films containing antimicrobial agents can be used as safe alternatives to preserve food produ...