Bacteria may adhere to and develop biofilm structures onto dairy surfaces trying to protect themselves from adverse conditions such as pasteurization and CIP processes. Thus, biofilms are considered common sources of food contamination with undesirable bacteria. The purpose of this study was to evaluate the diversity of the microbiota attached to stainless steel surfaces in pre- and post-pasteurization pipe lines of a milk-processing plant. Seventy Gram-positive isolates were identified as Enterococcus faecalis (33), Bacillus cereus (26), Staphylococcus hominis (8), Staphylococcus saprophyticus (2), and Staphylococcus epidermidis-Staphylococcus aureus (1) species. Fifty-five Gram-negative isolates were identified to the species Escherichia ...
The genus Pseudomonas includes gram-negative bacilli, not requiring nutrient compounds necessary for...
The presence of biofilm-forming bacteria from the mammary gland of dairy cows adhered to equipment i...
n Streptococcus thermophilus, gene transfer events and loss of ancestral traits over the years contr...
Dairy biofilms as a source of contamination of milk and its products are of great concern in the dai...
Bacillus is the dominant genus encloses gram-positive spore-formers that some are considered as a th...
<div><p>Milk processing lines offer a wide variety of microenvironments where a diversity of microor...
Food processing lines represents a suitable environment for bacterial biofilm formation. One of the ...
Bacterial biofilm is a complex community of microbial cells, which are embed into the extracellular ...
On dairy farms in hot climates worldwide, cows suffer from heat stress, which is alleviated by the u...
Bacteria in milk have the ability to adhere and aggregate on stainless steel surfaces, resulting in ...
The aim of this study was to identify the phenotypic and genotypic profiles of Staphylococcus spp. i...
Milk processing lines offer a wide variety of microenvironments where a diversity of microorganisms ...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
In the cheese industry, most contamination is caused by microbial biofilms. Bacteria can be present ...
The genus Pseudomonas includes gram-negative bacilli, not requiring nutrient compounds necessary for...
The presence of biofilm-forming bacteria from the mammary gland of dairy cows adhered to equipment i...
n Streptococcus thermophilus, gene transfer events and loss of ancestral traits over the years contr...
Dairy biofilms as a source of contamination of milk and its products are of great concern in the dai...
Bacillus is the dominant genus encloses gram-positive spore-formers that some are considered as a th...
<div><p>Milk processing lines offer a wide variety of microenvironments where a diversity of microor...
Food processing lines represents a suitable environment for bacterial biofilm formation. One of the ...
Bacterial biofilm is a complex community of microbial cells, which are embed into the extracellular ...
On dairy farms in hot climates worldwide, cows suffer from heat stress, which is alleviated by the u...
Bacteria in milk have the ability to adhere and aggregate on stainless steel surfaces, resulting in ...
The aim of this study was to identify the phenotypic and genotypic profiles of Staphylococcus spp. i...
Milk processing lines offer a wide variety of microenvironments where a diversity of microorganisms ...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
One of the major concerns in the production of dairy concentrates is the risk of contamination by he...
In the cheese industry, most contamination is caused by microbial biofilms. Bacteria can be present ...
The genus Pseudomonas includes gram-negative bacilli, not requiring nutrient compounds necessary for...
The presence of biofilm-forming bacteria from the mammary gland of dairy cows adhered to equipment i...
n Streptococcus thermophilus, gene transfer events and loss of ancestral traits over the years contr...