This study's objective was to segment Belgian fish consumers based on their motives, perceived barriers, and their risk perception corresponding with fish consumption. Cross-sectional consumer data were collected in November 2004 through a self-administered questionnaire (n = 852). Cluster analysis distinguished between three consumer segments. Uncertain fish consumers indicate strong motives and a low risk perception, but experience some barriers to increase their fish consumption. Fish Lovers do not perceive any risk from eating fish and express strong motives and low barriers. Finally, Concerned fish consumers perceive few barriers, and they score relatively moderate on fish consumption motives, but express some doubts with respect to po...
Communicating about the health effects of fish and seafood may potentially result in a conflict situ...
The purpose of this paper is to investigate the influence of food involvement as a means of understa...
Communicating about the health effects of fish and seafood may potentially result in a conflict situ...
This paper focuses on consumer evaluation of fish quality and its association with fish consumption,...
<p>Purpose: The purpose of this paper is to investigate possible cross-cultural consumer segments in...
Purpose - The purpose of this paper is to investigate motives and barriers for eating fish among lig...
This paper identifies and profiles consumer segments based on health-related attitudes. Cross-sectio...
Purpose – The purpose of this paper is to investigate possible cross-cultural consumer segments<br/>...
Purpose - This study aims to investigate consumers' perceptions and barriers in relation to fresh, f...
Consumers in many European countries do not equally meet the recommended daily intake levels for fis...
AbstractThis study investigates Greek consumers’ behaviour towards fisheries products, identifying p...
More than half of Danes buy organic food products every week; however, this has not been reflected i...
Purpose – The purpose of this paper is to investigate the impact of consumers' health beliefs, healt...
The increasing number of marketable fish being supplied from aquaculture is a response to the increa...
Consumer lifestyles influence consumer behaviour towards food product choices and provide important ...
Communicating about the health effects of fish and seafood may potentially result in a conflict situ...
The purpose of this paper is to investigate the influence of food involvement as a means of understa...
Communicating about the health effects of fish and seafood may potentially result in a conflict situ...
This paper focuses on consumer evaluation of fish quality and its association with fish consumption,...
<p>Purpose: The purpose of this paper is to investigate possible cross-cultural consumer segments in...
Purpose - The purpose of this paper is to investigate motives and barriers for eating fish among lig...
This paper identifies and profiles consumer segments based on health-related attitudes. Cross-sectio...
Purpose – The purpose of this paper is to investigate possible cross-cultural consumer segments<br/>...
Purpose - This study aims to investigate consumers' perceptions and barriers in relation to fresh, f...
Consumers in many European countries do not equally meet the recommended daily intake levels for fis...
AbstractThis study investigates Greek consumers’ behaviour towards fisheries products, identifying p...
More than half of Danes buy organic food products every week; however, this has not been reflected i...
Purpose – The purpose of this paper is to investigate the impact of consumers' health beliefs, healt...
The increasing number of marketable fish being supplied from aquaculture is a response to the increa...
Consumer lifestyles influence consumer behaviour towards food product choices and provide important ...
Communicating about the health effects of fish and seafood may potentially result in a conflict situ...
The purpose of this paper is to investigate the influence of food involvement as a means of understa...
Communicating about the health effects of fish and seafood may potentially result in a conflict situ...