To ensure optimal cell growth and separation and to adapt to environmental parameters, bacteria have to maintain a balance between cell wall (CW) rigidity and flexibility. This can be achieved by a concerted action of peptidoglycan (PG) hydrolases and PG-synthesizing/modifying enzymes. In a search for new regulatory mechanisms responsible for the maintenance of this equilibrium in Lactococcus lactis, we isolated mutants that are resistant to the PG hydrolase lysozyme. We found that 14% of the causative mutations were mapped in the guaA gene, the product of which is involved in purine metabolism. Genetic and transcriptional analyses combined with PG structure determination of the guaA mutant enabled us to reveal the pivotal role of the pyrB ...
Bacterial attachment to solid matrices depends on adhesive molecules present on the cell surface. He...
Background - Lactobacillus plantarum is commonly used in industrial fermentation processes. Selected...
Background: Lactobacillus plantarum is commonly used in industrial fermentation processes. Selected ...
To ensure optimal cell growth and separation, and to adapt to environmental parameters, bacteria hav...
Cell wall peptidoglycan assembly is a tightly regulated process requiring the combined action of mul...
Cell wall peptidoglycan assembly is a tightly regulated process requiring the combined action of mul...
Endogenous peptidoglycan (PG)-hydrolyzing enzymes, the autolysins, are needed to relax the rigid PG ...
Cell wall is an essential structure for the survival of bacteria, as it determines cell shape, and a...
Lactococcus lactis subsp. cremoris MG1363 is a model for the lactic acid bacteria (LAB) used in the ...
Peptidoglycan (PG) is the major component of the gram positive cell wall. It is composed of glycan c...
Peptidoglycan (PG) is the major component of Gram positive bacteria cell wall and is essential for b...
Bacterial attachment to solid matrices depends on adhesive molecules present on the cell surface. He...
Peptidoglycan (PG) is the major component of Gram positive bacteria cell wall and is essential for b...
Lactococcus lactis is a gram-positive bacterium that is widely used in the food industry and is ther...
Lactococcus lactis is a gram-positive bacterium that is widely used in the food industry and is ther...
Bacterial attachment to solid matrices depends on adhesive molecules present on the cell surface. He...
Background - Lactobacillus plantarum is commonly used in industrial fermentation processes. Selected...
Background: Lactobacillus plantarum is commonly used in industrial fermentation processes. Selected ...
To ensure optimal cell growth and separation, and to adapt to environmental parameters, bacteria hav...
Cell wall peptidoglycan assembly is a tightly regulated process requiring the combined action of mul...
Cell wall peptidoglycan assembly is a tightly regulated process requiring the combined action of mul...
Endogenous peptidoglycan (PG)-hydrolyzing enzymes, the autolysins, are needed to relax the rigid PG ...
Cell wall is an essential structure for the survival of bacteria, as it determines cell shape, and a...
Lactococcus lactis subsp. cremoris MG1363 is a model for the lactic acid bacteria (LAB) used in the ...
Peptidoglycan (PG) is the major component of the gram positive cell wall. It is composed of glycan c...
Peptidoglycan (PG) is the major component of Gram positive bacteria cell wall and is essential for b...
Bacterial attachment to solid matrices depends on adhesive molecules present on the cell surface. He...
Peptidoglycan (PG) is the major component of Gram positive bacteria cell wall and is essential for b...
Lactococcus lactis is a gram-positive bacterium that is widely used in the food industry and is ther...
Lactococcus lactis is a gram-positive bacterium that is widely used in the food industry and is ther...
Bacterial attachment to solid matrices depends on adhesive molecules present on the cell surface. He...
Background - Lactobacillus plantarum is commonly used in industrial fermentation processes. Selected...
Background: Lactobacillus plantarum is commonly used in industrial fermentation processes. Selected ...