Resumo: O resumo poderá ser visualizado no texto completo da tese digitalAbstract: The abstract is available with the full electronic digital documen
The objective of this research is to study the effect of drying and hydrodistillation time on the am...
Biochemical and physicochemical analysis of ginger rhizome and its oil were respectively carried out...
Use of ginger was grow commercially in processing that use appropriate technology. Refining of oilan...
Ginger (Zingiber officinale Roscoe) belongs to the Zingiberacea family. It is a spice of great comme...
Ginger is scientifically known as Zingiber Officinale Roscoe. The herbaceous perennial has been popu...
The effects of temperature, pressure and the addition of co-solvent (ethanol (EtOH) and isopropyl al...
The production of essential oils from natural sources is a highly profitable nowadays. The herbaceou...
Ginger is one of the important agricultural commodities for the Indonesian economy. Ginger contains ...
In Indonesia, red Ginger is commonly used as traditional medicine and health drink. Its bioactive co...
Firstly, a semi-quantitative elemental analysis of ginger was carried out by EDXRF method. From the ...
Ginger oil was extracted from the air-dried rhizomes of Zingiber officinale by steam distillation an...
Indonesian ginger farmers usually extract ginger essential oil by distillation. Pulp was remained af...
Ginger {Zingiber officinale) belongs to the Zingiberaceae family. It's rhizomes and the obtained ext...
Resumo: o gengibre (Zingiber officinale Roscoe) bem como o seu extrato, óleo essencial e oleoresina,...
Essential oils are highly concentrated essences of aromatic plants. It can be extracted using a vari...
The objective of this research is to study the effect of drying and hydrodistillation time on the am...
Biochemical and physicochemical analysis of ginger rhizome and its oil were respectively carried out...
Use of ginger was grow commercially in processing that use appropriate technology. Refining of oilan...
Ginger (Zingiber officinale Roscoe) belongs to the Zingiberacea family. It is a spice of great comme...
Ginger is scientifically known as Zingiber Officinale Roscoe. The herbaceous perennial has been popu...
The effects of temperature, pressure and the addition of co-solvent (ethanol (EtOH) and isopropyl al...
The production of essential oils from natural sources is a highly profitable nowadays. The herbaceou...
Ginger is one of the important agricultural commodities for the Indonesian economy. Ginger contains ...
In Indonesia, red Ginger is commonly used as traditional medicine and health drink. Its bioactive co...
Firstly, a semi-quantitative elemental analysis of ginger was carried out by EDXRF method. From the ...
Ginger oil was extracted from the air-dried rhizomes of Zingiber officinale by steam distillation an...
Indonesian ginger farmers usually extract ginger essential oil by distillation. Pulp was remained af...
Ginger {Zingiber officinale) belongs to the Zingiberaceae family. It's rhizomes and the obtained ext...
Resumo: o gengibre (Zingiber officinale Roscoe) bem como o seu extrato, óleo essencial e oleoresina,...
Essential oils are highly concentrated essences of aromatic plants. It can be extracted using a vari...
The objective of this research is to study the effect of drying and hydrodistillation time on the am...
Biochemical and physicochemical analysis of ginger rhizome and its oil were respectively carried out...
Use of ginger was grow commercially in processing that use appropriate technology. Refining of oilan...