Add to ORKGThe purpose of this study is to analyze the interactions that occur in binary and ternary fat blends between medium and long chain triacylglycerols and their structured lipids obtained by chemical interesterification through the analysis of their physico-chemical properties. The synthesized structured triacylglycerols presented from 14.8 to 58.4% medium chain fatty acids, from 15.7 to 37.2% saturated fatty acids, from 19.2 to 47.5% monounsaturated fatty acids, and from 6.7 to 15.2% essential fatty acids. Chemical interesterification modified the behavior of binary and ternary mixtures and new types of triacylglycerol groups were formed
Coconut and palm oils have their own unique physical and health functionality properties. Interester...
Structured lipids (SL) containing a mixture of medium-chain fatty acids (MCFA) and long-chain fatty ...
[eng] Quality attributes of food products such as visual appearance, melting behavior, or shelf-life...
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends...
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends...
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends...
The aim of the present work is to investigate the effects of blending and chemical interesterificati...
Os lipídios estruturados (LEs) constituem uma classe lipídica caracterizada pela presença de triacil...
The aim of the present work is to investigate the effects of blending and chemical interesterificati...
With respect to the fact that during transesterification of oils and fats the mixture of substances ...
ABSTRACT: Chicken fat was temperature-fractionated either without or with solvent, and by supercriti...
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends...
This paper concerns the synthesis of structured triglycerides containing different proportions and p...
Structured triacylglycerolsLipids differ from conventional triacylglycerols, becausethe medium-chain...
Structured triglycerides contain saturated me-dium- (C ~ to Clo) and long-chain (C16 to C18) fatty a...
Coconut and palm oils have their own unique physical and health functionality properties. Interester...
Structured lipids (SL) containing a mixture of medium-chain fatty acids (MCFA) and long-chain fatty ...
[eng] Quality attributes of food products such as visual appearance, melting behavior, or shelf-life...
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends...
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends...
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends...
The aim of the present work is to investigate the effects of blending and chemical interesterificati...
Os lipídios estruturados (LEs) constituem uma classe lipídica caracterizada pela presença de triacil...
The aim of the present work is to investigate the effects of blending and chemical interesterificati...
With respect to the fact that during transesterification of oils and fats the mixture of substances ...
ABSTRACT: Chicken fat was temperature-fractionated either without or with solvent, and by supercriti...
The purpose of this study is to analyze the interactions that occur in binary and ternary fat blends...
This paper concerns the synthesis of structured triglycerides containing different proportions and p...
Structured triacylglycerolsLipids differ from conventional triacylglycerols, becausethe medium-chain...
Structured triglycerides contain saturated me-dium- (C ~ to Clo) and long-chain (C16 to C18) fatty a...
Coconut and palm oils have their own unique physical and health functionality properties. Interester...
Structured lipids (SL) containing a mixture of medium-chain fatty acids (MCFA) and long-chain fatty ...
[eng] Quality attributes of food products such as visual appearance, melting behavior, or shelf-life...