Add to ORKGThe purpose of this study was to evaluate the antioxidant activity of honey from different entomological sources which were harvested in the dry season of 2008-2009 from distinct mesoregions of the State of Alagoas in the North East of Brazil. Honey produced by five different species of bees, even from the same region and season, showed a statistically significant difference (p <0.05) in the content of phenols, flavonoids and antioxidants, with higher levels of these compounds found in honey produced by Plebeia spp. and A. mellifera. Honey from stingless bees was quite different from that of A. mellifera, especially from the Plebeia spp. A dendrogram of the five species of bees showed the formation of 3 groups, one being formed by Apis m...
The antioxidant activities and polyphenolic levels of "assa peixe," "cambara," and "morrão de candei...
ABSTRACT Objective: This study's objective was to evaluate the antioxidant activity, phenolic conten...
Honeys can be classified as polyfloral or monofloral and have been extensively studied due to an inc...
The purpose of this study was to evaluate the antioxidant activity of honey from different entomolog...
Abstract This study evidenced the physicochemical composition and antioxidant activity (AA) of hone...
Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellif...
AbstractIn this study honey samples produced by Melipona (Michmelia) seminigra merrillae, collected ...
ABSTRACT Bee pollen results from the mixture of pollen and floral nectar with the salivary substance...
Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellif...
AbstractHoney contains compounds with antioxidant and antibacterial capacities, such as phenolic com...
This study assessed the polyphenolic profile and the antioxidant and antibacterial activities ofmono...
We investigated the effect of bee species identity and harvesting methods on the chemical compositio...
<p></p><p>ABSTRACT Honey is a natural product that has several beneficial properties for health, suc...
Stingless bee honey (SBH) is gaining attention due to its nutritional, sensorial, and medicinal char...
In purpose to examine the antioxidant activity of 15 natural honeys of different origin ABTS method ...
The antioxidant activities and polyphenolic levels of "assa peixe," "cambara," and "morrão de candei...
ABSTRACT Objective: This study's objective was to evaluate the antioxidant activity, phenolic conten...
Honeys can be classified as polyfloral or monofloral and have been extensively studied due to an inc...
The purpose of this study was to evaluate the antioxidant activity of honey from different entomolog...
Abstract This study evidenced the physicochemical composition and antioxidant activity (AA) of hone...
Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellif...
AbstractIn this study honey samples produced by Melipona (Michmelia) seminigra merrillae, collected ...
ABSTRACT Bee pollen results from the mixture of pollen and floral nectar with the salivary substance...
Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellif...
AbstractHoney contains compounds with antioxidant and antibacterial capacities, such as phenolic com...
This study assessed the polyphenolic profile and the antioxidant and antibacterial activities ofmono...
We investigated the effect of bee species identity and harvesting methods on the chemical compositio...
<p></p><p>ABSTRACT Honey is a natural product that has several beneficial properties for health, suc...
Stingless bee honey (SBH) is gaining attention due to its nutritional, sensorial, and medicinal char...
In purpose to examine the antioxidant activity of 15 natural honeys of different origin ABTS method ...
The antioxidant activities and polyphenolic levels of "assa peixe," "cambara," and "morrão de candei...
ABSTRACT Objective: This study's objective was to evaluate the antioxidant activity, phenolic conten...
Honeys can be classified as polyfloral or monofloral and have been extensively studied due to an inc...