Citrus Variegated Chlorosis (CVC) is currently present in approximately 40% of citrus plants in Brazil and causes an annual loss of around 120 million US dollars to the Brazilian citrus industry. Despite the fact that CVC has been present in Brazil for over 20 years, a relationship between disease intensity and yield loss has not been established. In order to achieve this, an experiment was carried out in a randomized block design in a 3 x 2 factorial scheme with 10-year-old Natal sweet orange. The following treatments were applied: irrigation with 0, 50 or 100% of the evapotranspiration of the crop, combined with natural infection or artificial inoculation with Xylella fastidiosa, the causal agent of CVC. The experiment was evaluated durin...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Caracterizou-se a evolução de variáveis relacionadas à clorose variegada dos citros em plantas de tr...
Citrus Variegated Chlorosis (CVC) is currently present in approximately 40% of citrus plants in Braz...
Citrus variegated chlorosis (CVC), caused by Xylella fastidiosa, affects all commercial sweet orange...
The use of resistant varieties is know as the most efficient measure of control to the citrus varieg...
Citrus variegated chlorosis (CVC), caused by the Xylella fastidiosa pv. pauca is one of the most imp...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Citrus variegated chlorosis (CVC) is a disease caused by the bacterium Xylella fastidiosa. The most ...
The production and commercialization of citrus seedlings inspected and produced in protected screen-...
In Brazil, the production of sweet oranges has been threatened by the Citrus Variegated Chlorosis (C...
Este trabalho objetivou esclarecer se o progresso da Clorose Variegada dos Citros (CVC) diferia entr...
Citrus huanglongbing (HLB) reduces an affected orchard`s economic life. This work aimed to character...
The production and commercialization of citrus seedlings inspected and produced in protected screen-...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Caracterizou-se a evolução de variáveis relacionadas à clorose variegada dos citros em plantas de tr...
Citrus Variegated Chlorosis (CVC) is currently present in approximately 40% of citrus plants in Braz...
Citrus variegated chlorosis (CVC), caused by Xylella fastidiosa, affects all commercial sweet orange...
The use of resistant varieties is know as the most efficient measure of control to the citrus varieg...
Citrus variegated chlorosis (CVC), caused by the Xylella fastidiosa pv. pauca is one of the most imp...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Citrus variegated chlorosis (CVC) is a disease caused by the bacterium Xylella fastidiosa. The most ...
The production and commercialization of citrus seedlings inspected and produced in protected screen-...
In Brazil, the production of sweet oranges has been threatened by the Citrus Variegated Chlorosis (C...
Este trabalho objetivou esclarecer se o progresso da Clorose Variegada dos Citros (CVC) diferia entr...
Citrus huanglongbing (HLB) reduces an affected orchard`s economic life. This work aimed to character...
The production and commercialization of citrus seedlings inspected and produced in protected screen-...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Citrus Variegated Chlorosis (CVC) caused by Xylella fastidiosa is one of the most important diseases...
Caracterizou-se a evolução de variáveis relacionadas à clorose variegada dos citros em plantas de tr...