This article describes a solid-state NMR (SSNMR) investigation of the influence of hydration and chemical cross-linking on the molecular dynamics of the constituents of the bovine pericardium (BP) tissues and its relation to the mechanical properties of the tissue. Samples of natural phenetylamine-diepoxide (DE)- and glutaraldehyde (GL)-fixed BP were investigated by (13)C cross-polarization SSNMR to probe the dynamics of the collagen, and the results were correlated to the mechanical properties of the tissues, probed by dynamical mechanical analysis. For samples of natural BP, the NMR results show that the higher the hydration level the more pronounced the molecular dynamics of the collagen backbone and sidechains, decreasing the tissue`s e...
Magnetic resonance transverse spin relaxation time constants (T2) of water protons in ordered collag...
Spin-lattice relaxation and cross-relaxation in oriented and randomly oriented collagen fibers from ...
The water-holding capacity (WHC) is among the key factors in determining the quality of meat and it...
This article describes a solid-state NMR (SSNMR) investigation of the influence of hydration and che...
It is well-known that collagen is the most abundant protein in the human body; however, what is not ...
In recent years, solid-state Nuclear Magnetic Resonance (NMR) has emerged as an established spectros...
Articular cartilage (AC), an avascular connective tissue lining articulating surfaces of the long bo...
Understanding the structure and structural changes of bone, a highly heterogeneous material with a c...
The dynamic mechanical properties of purified collagen from bovine tendon were studied using a torsi...
This work describes the applications of high resolution 13C liquid and solid Nuclear Magnetic Resona...
This thesis investigates the restricted rotational and translational dynamics of water molecules as ...
Collagen is a key component of the extracellular matrix and is the most abundant protein in vertebra...
Objective: Nuclear magnetic resonance (NMR) spin-lattice relaxation rates were measured in bovine an...
Bone is one of the most intriguing biomaterials found in nature consisting of bundles of collagen he...
The hydration of the collagen-like Ac-(Gly-Pro-Hyp)(6)-NH2 triple-helical peptide in solution was in...
Magnetic resonance transverse spin relaxation time constants (T2) of water protons in ordered collag...
Spin-lattice relaxation and cross-relaxation in oriented and randomly oriented collagen fibers from ...
The water-holding capacity (WHC) is among the key factors in determining the quality of meat and it...
This article describes a solid-state NMR (SSNMR) investigation of the influence of hydration and che...
It is well-known that collagen is the most abundant protein in the human body; however, what is not ...
In recent years, solid-state Nuclear Magnetic Resonance (NMR) has emerged as an established spectros...
Articular cartilage (AC), an avascular connective tissue lining articulating surfaces of the long bo...
Understanding the structure and structural changes of bone, a highly heterogeneous material with a c...
The dynamic mechanical properties of purified collagen from bovine tendon were studied using a torsi...
This work describes the applications of high resolution 13C liquid and solid Nuclear Magnetic Resona...
This thesis investigates the restricted rotational and translational dynamics of water molecules as ...
Collagen is a key component of the extracellular matrix and is the most abundant protein in vertebra...
Objective: Nuclear magnetic resonance (NMR) spin-lattice relaxation rates were measured in bovine an...
Bone is one of the most intriguing biomaterials found in nature consisting of bundles of collagen he...
The hydration of the collagen-like Ac-(Gly-Pro-Hyp)(6)-NH2 triple-helical peptide in solution was in...
Magnetic resonance transverse spin relaxation time constants (T2) of water protons in ordered collag...
Spin-lattice relaxation and cross-relaxation in oriented and randomly oriented collagen fibers from ...
The water-holding capacity (WHC) is among the key factors in determining the quality of meat and it...