Relationships between the chemical composition of the 9th- to 11th-rib section and the chemical composition of the carcass and empty body were evaluated for Bos indicus (108 Nellore and 36 Guzerah; GuS) and tropically adapted Bos taurus (56 Caracu; CaS) bulls, averaging 20 to 24 mo of age at slaughter. Nellore cattle were represented by 56 animals from the selected herd (NeS) and 52 animals from the control herd (NeC). The CaS and GuS bulls were from selected herds. Selected herds were based on 20 yr of selection for postweaning BW. Carcass composition was obtained after grinding, homogenizing, sampling, and analyzing soft tissue and bones. Similarly, empty body composition was obtained after grinding, homogenizing, sampling, analyzing, and...
Objective The aim of the study was to evaluate the efficiency of the Hankins and Howe (HH46), Valada...
The equations developed by Hankins and Howe (1946, HH), Marcondes et al. (2010, M10), Marcondes et a...
Data on hot carcass weight, hot carcass yield, hindquarter weights and physical components, forequar...
Relationships between the chemical composition of the 9th- to 11th-rib section and the chemical comp...
<span style="font-size: 10.0pt; font-family: 'Book Antiqua';" lang="EN-US">The direct determination ...
ABSTRACT The objective of this study was to develop accurate regression equations to predict body co...
AbstractThe equations developed by Hankins and Howe (1946, HH), Marcondes et al. (2010, M10), Marcon...
The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yie...
The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yie...
This study was conducted to validate the 9–11th rib cut to estimate the chemical composition of the ...
ABSTRACT The aim of this study was to predict the body and carcase composition of Nellore heifers an...
Foram desenvolvidas equações para estimar a composição química corporal de bovinos de três grupos ge...
Typescript (photocopy).Individual feed consumption, slaughter, and carcass data were obtained on 197...
This study was conducted to develop equations to predict chemical composition of head, limbs, hide a...
The objective of this study was to characterize meat quality in Bos taurus and Bos indicus and to de...
Objective The aim of the study was to evaluate the efficiency of the Hankins and Howe (HH46), Valada...
The equations developed by Hankins and Howe (1946, HH), Marcondes et al. (2010, M10), Marcondes et a...
Data on hot carcass weight, hot carcass yield, hindquarter weights and physical components, forequar...
Relationships between the chemical composition of the 9th- to 11th-rib section and the chemical comp...
<span style="font-size: 10.0pt; font-family: 'Book Antiqua';" lang="EN-US">The direct determination ...
ABSTRACT The objective of this study was to develop accurate regression equations to predict body co...
AbstractThe equations developed by Hankins and Howe (1946, HH), Marcondes et al. (2010, M10), Marcon...
The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yie...
The objective of this study was to evaluate the carcass characteristics (carcass weight, carcass yie...
This study was conducted to validate the 9–11th rib cut to estimate the chemical composition of the ...
ABSTRACT The aim of this study was to predict the body and carcase composition of Nellore heifers an...
Foram desenvolvidas equações para estimar a composição química corporal de bovinos de três grupos ge...
Typescript (photocopy).Individual feed consumption, slaughter, and carcass data were obtained on 197...
This study was conducted to develop equations to predict chemical composition of head, limbs, hide a...
The objective of this study was to characterize meat quality in Bos taurus and Bos indicus and to de...
Objective The aim of the study was to evaluate the efficiency of the Hankins and Howe (HH46), Valada...
The equations developed by Hankins and Howe (1946, HH), Marcondes et al. (2010, M10), Marcondes et a...
Data on hot carcass weight, hot carcass yield, hindquarter weights and physical components, forequar...