Garlic contains polyphenol and sulphur compounds, which are responsible for its antioxidant activity (AA). This study aimed at evaluating the AA of fresh garlic and its commercialised products and their shelf life. Fresh garlic (FG) and its products, i.e. chopped with salt (CGS), chopped without salt (CG), fried (FRG) and mixed garlic (FG with dehydrated garlic; MG) antioxidant activity was evaluated by three different methods: DPPH (1,1-diphenyl-2-picrylhydrazyl) assay, ß-carotene/linoleic acid assay and Rancimat® method. Amongst all the analysed products, fried garlic presented the highest antioxidant activity. The free radical-scavenging activity decreased during the shelf life of all analysed products that correlated with the decrease i...
Garlic (Allium sativum L.) is one of the most commonly grown vegetables and thanks to its sensory pr...
Introduction & Objective: Garlic (Allium sativum. L.) is an important dietary herb which its usefu...
Normal 0 21 false false false EN-GB X-NONE X-NONE ...
Garlic contains polyphenol and sulphur compounds, which are responsible for its antioxidant activity...
Garlic contains polyphenol and sulphur compounds, which are responsible for its antioxidant activity...
Garlic contains polyphenol and sulphur compounds, which are responsible for its antioxidant activity...
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice, he...
Abstract Garlic is a vegetable known to be a good antioxidant food resource around the world. Severa...
Garlic (Alliym sativum) is a good source of total polyphenols content. These compounds reveal activi...
The present work is a continuation of a previous paper on thesubject. It aims at studying the antiox...
Garlic contains important biologically active compounds such as phytoncides, antioxidants and others...
Garlic contains important biologically active compounds such as phytoncides, antioxidants and others...
Objetivo. A busca por produtos de alho prontos para consumo cresceu na última década. O alho contém ...
The content of bioactive compounds and antioxidant activity were determined in Croatian domestic gar...
Objetivo. A busca por produtos de alho prontos para consumo cresceu na última década. O alho contém ...
Garlic (Allium sativum L.) is one of the most commonly grown vegetables and thanks to its sensory pr...
Introduction & Objective: Garlic (Allium sativum. L.) is an important dietary herb which its usefu...
Normal 0 21 false false false EN-GB X-NONE X-NONE ...
Garlic contains polyphenol and sulphur compounds, which are responsible for its antioxidant activity...
Garlic contains polyphenol and sulphur compounds, which are responsible for its antioxidant activity...
Garlic contains polyphenol and sulphur compounds, which are responsible for its antioxidant activity...
Garlic (Allium sativum L.) is a type of agricultural product that is widely used as a food spice, he...
Abstract Garlic is a vegetable known to be a good antioxidant food resource around the world. Severa...
Garlic (Alliym sativum) is a good source of total polyphenols content. These compounds reveal activi...
The present work is a continuation of a previous paper on thesubject. It aims at studying the antiox...
Garlic contains important biologically active compounds such as phytoncides, antioxidants and others...
Garlic contains important biologically active compounds such as phytoncides, antioxidants and others...
Objetivo. A busca por produtos de alho prontos para consumo cresceu na última década. O alho contém ...
The content of bioactive compounds and antioxidant activity were determined in Croatian domestic gar...
Objetivo. A busca por produtos de alho prontos para consumo cresceu na última década. O alho contém ...
Garlic (Allium sativum L.) is one of the most commonly grown vegetables and thanks to its sensory pr...
Introduction & Objective: Garlic (Allium sativum. L.) is an important dietary herb which its usefu...
Normal 0 21 false false false EN-GB X-NONE X-NONE ...