The antimicrobial resistance of Salmonella Enteritidis strains isolated from clinical and environmental poultry samples in the Southern Brazil during the years of 1999, 2000 and 2001 was evaluated. Among the 79 isolated samples, 64 (81%) were resistant to at least one of the antimicrobial agents tested, showing 22 different resistance patterns. Tetracycline showed the highest percentage (64,5%) of resistance among the antimicrobial agents used. Resistance to drugs at different levels was found as the following: ampicillin (1.2%), kanamycin (1.2%), ciprofloxacin (2.5%), enrofloxacin (8.8%), gentamicin (21.5%), streptomycin (20.2%), nitrofurantoin (26.6%), and nalidixic acid (30.4%). None of the S. Enteritidis strains were resistant to chlora...
The aim of this study was to evaluate the profile of antibiotic resistance in Salmonella isolated fr...
The present study was carried out to evaluate the occurrence of Salmonellae in raw broiler parts and...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
The antimicrobial resistance of Salmonella Enteritidis strains isolated from clinical and environmen...
The antimicrobial resistance of Salmonella Enteritidis strains isolated from clinical and environmen...
The aim of this study was to determine the antimicrobial resistance in 60 Salmonella strains (S. ent...
Te present study was carried to verify the resistance profile of different Salmonella spp. serotypes...
Three hundred and thirty-three isolates representing 40 different serotypes of Salmonella enterica, ...
Background: The third largest poultry flock in Northeast Brazil is located in Ceará State. Some path...
The objective of this research was to isolate and to verify the sensitivity to antimicrobial agents ...
Salmonella spp. causes diseases in fowls, when species-specific serovars (Salmonella Pullorum and S....
One hundred and ninety-seven isolates of Gram-negative bacteria, comprising 10 genera, were isolated...
ABSTRACT Salmonella enterica is responsible for alimentary toxic infections associated with the cons...
Salmonella enterica is the most important foodborne pathogen, and it is often associated with the co...
In the present study, the isolation of salmonella and E.coli and their antibiogram patterns in broil...
The aim of this study was to evaluate the profile of antibiotic resistance in Salmonella isolated fr...
The present study was carried out to evaluate the occurrence of Salmonellae in raw broiler parts and...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...
The antimicrobial resistance of Salmonella Enteritidis strains isolated from clinical and environmen...
The antimicrobial resistance of Salmonella Enteritidis strains isolated from clinical and environmen...
The aim of this study was to determine the antimicrobial resistance in 60 Salmonella strains (S. ent...
Te present study was carried to verify the resistance profile of different Salmonella spp. serotypes...
Three hundred and thirty-three isolates representing 40 different serotypes of Salmonella enterica, ...
Background: The third largest poultry flock in Northeast Brazil is located in Ceará State. Some path...
The objective of this research was to isolate and to verify the sensitivity to antimicrobial agents ...
Salmonella spp. causes diseases in fowls, when species-specific serovars (Salmonella Pullorum and S....
One hundred and ninety-seven isolates of Gram-negative bacteria, comprising 10 genera, were isolated...
ABSTRACT Salmonella enterica is responsible for alimentary toxic infections associated with the cons...
Salmonella enterica is the most important foodborne pathogen, and it is often associated with the co...
In the present study, the isolation of salmonella and E.coli and their antibiogram patterns in broil...
The aim of this study was to evaluate the profile of antibiotic resistance in Salmonella isolated fr...
The present study was carried out to evaluate the occurrence of Salmonellae in raw broiler parts and...
Salmonella is one of the most common foodborne pathogens associated with diarrheal disease in humans...