The study was conducted at the Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka, Bangladesh with the objectives of comparing the body characteristics and body weight of three Indigenous chicken genotypes namely Common Desi, Hilly and Naked Neck. Of the four hundred and eighty nine birds analyzed the proportion of Common Desi, Naked Neck and Hilly chicken were 49.49, 24.95 and 25.56% respectively. The most predominant plumage color was reddish black (33.13%). Four types of shank colors were most frequently observed, i.e. white (39.87%), yellow (37.22%), black (20.04%) and mixed (2.87%). The earlobes were mainly reddish white (44.79%) followed by white (29.24%) and red (25.97%). The most predominant skin color was white (92.22%). ...
This study was carried out to characterize native chickens of Gwer-West Local Government Area of Ben...
This study was conducted to characterize local chickens in the northwest of Algeria based on some ph...
Knowledge and understanding of the chicken production system, unique characteristics, opportunities ...
Eight hundred and fifty local chickens were studied for morphological characterization from some rep...
This study was conducted in two districts of Borena zone (Ethiopia), with the objectives to characte...
A total of about 387 data were collected from three regions of Bangladesh namely Chandanais, Chittag...
A comparative study between native and broiler chicken was conducted to determine, assess and compar...
The Phenotypic characteristics of three genotypes of native chicken comprising of Non-descript Desi ...
The purpose of this research was to evaluate the body weight based on feather color and shank color ...
The study was conducted to characterize the phenotypic appearance of Indonesian native chickens wit...
The study was conducted using 800 adult local chickens comprising 355 males and 445 females, which w...
The study was conducted to characterize the phenotypic appearance of Indonesian native chickens wit...
This study was carried out at the Faculty of Sustainable Agriculture (FSA), Universiti Malaysia Saba...
The present study was initiated to determine the morphobiometric characteristics of local chicken po...
The study characterized native chickens based on phenotypic traits, measuring 13 morphometric and de...
This study was carried out to characterize native chickens of Gwer-West Local Government Area of Ben...
This study was conducted to characterize local chickens in the northwest of Algeria based on some ph...
Knowledge and understanding of the chicken production system, unique characteristics, opportunities ...
Eight hundred and fifty local chickens were studied for morphological characterization from some rep...
This study was conducted in two districts of Borena zone (Ethiopia), with the objectives to characte...
A total of about 387 data were collected from three regions of Bangladesh namely Chandanais, Chittag...
A comparative study between native and broiler chicken was conducted to determine, assess and compar...
The Phenotypic characteristics of three genotypes of native chicken comprising of Non-descript Desi ...
The purpose of this research was to evaluate the body weight based on feather color and shank color ...
The study was conducted to characterize the phenotypic appearance of Indonesian native chickens wit...
The study was conducted using 800 adult local chickens comprising 355 males and 445 females, which w...
The study was conducted to characterize the phenotypic appearance of Indonesian native chickens wit...
This study was carried out at the Faculty of Sustainable Agriculture (FSA), Universiti Malaysia Saba...
The present study was initiated to determine the morphobiometric characteristics of local chicken po...
The study characterized native chickens based on phenotypic traits, measuring 13 morphometric and de...
This study was carried out to characterize native chickens of Gwer-West Local Government Area of Ben...
This study was conducted to characterize local chickens in the northwest of Algeria based on some ph...
Knowledge and understanding of the chicken production system, unique characteristics, opportunities ...