The experiment was conducted with the objective of evaluating the effect of protease enzyme supplementation on performance parameters and quality shell of laying hens. We used 240 Isa Brown commercial laying hens with 44 weeks of age. A completely randomized split-plot design (5 periods of 21 days) with four treatments and six replications (10 hens per replication) was used. The experimental diets were formulated according to the requirements of the breed. The following parameters were evaluated: egg production, feed intake, feed conversion, average egg weight, egg loss, specific gravity, percentage and shell thickness. After collection, the data were analyzed with SISVAR Statistical Package, and the means compared by SNK test at 5% probabi...
Abstract: A 5 × 2 factorial arrangement of five protein levels with and without Peptiva was conducte...
The objective of this study was to evaluate the reduction of protein, the formulation of diets and s...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
The experiment was conducted with the objective of evaluating the effect of protease enzyme suppleme...
Not AvailableContext. Protease supplementation increases the digestibility of protein, which enables...
This study was conducted in order to evaluate the association of phytase with an enzymatic complex c...
Abstract: The aim of this research was to evaluate the effect of exogenous enzymes on performance an...
A 7-wk trial examined the effects of dietary enzyme supplementation (ES), a combination of xylanase,...
This study was conducted in order to evaluate the association of phytase with an enzymatic complex c...
This study was carried out to determine the influence of diets including different levels of protein...
<span>The objective of this study was to evaluate the effects of supplementation of diets for laying...
In order to examine the effect of phytase supplementation in the diet of laying hen this experiment ...
The trial was conducted to investigate the supplementation of NSP degrading enzymes, prebiotics and ...
An experiment was conducted to evaluate the effects of the enzyme phytase in diets formulated with d...
Probiotics are beneficial microorganisms that are used as feed supplements whose activity in the hos...
Abstract: A 5 × 2 factorial arrangement of five protein levels with and without Peptiva was conducte...
The objective of this study was to evaluate the reduction of protein, the formulation of diets and s...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...
The experiment was conducted with the objective of evaluating the effect of protease enzyme suppleme...
Not AvailableContext. Protease supplementation increases the digestibility of protein, which enables...
This study was conducted in order to evaluate the association of phytase with an enzymatic complex c...
Abstract: The aim of this research was to evaluate the effect of exogenous enzymes on performance an...
A 7-wk trial examined the effects of dietary enzyme supplementation (ES), a combination of xylanase,...
This study was conducted in order to evaluate the association of phytase with an enzymatic complex c...
This study was carried out to determine the influence of diets including different levels of protein...
<span>The objective of this study was to evaluate the effects of supplementation of diets for laying...
In order to examine the effect of phytase supplementation in the diet of laying hen this experiment ...
The trial was conducted to investigate the supplementation of NSP degrading enzymes, prebiotics and ...
An experiment was conducted to evaluate the effects of the enzyme phytase in diets formulated with d...
Probiotics are beneficial microorganisms that are used as feed supplements whose activity in the hos...
Abstract: A 5 × 2 factorial arrangement of five protein levels with and without Peptiva was conducte...
The objective of this study was to evaluate the reduction of protein, the formulation of diets and s...
An experiment was conducted to determine the possibility of using various levels of crude protein (C...