Lectins are ubiquitous (glyco)proteins, which exhibit a specific and reversibly carbohydrate binding activity. Because of their structural complexity and variability, they can participate in many physiological functions. Besides the blood groups identification, microorganism characterization and mitogenic immune cell proliferation, they are involved in the cell recognition and cell-cell interaction. In the present work we revised some biological activities of the PHA (Phaseolus vulgaris phytohemagglutinin), WGA (wheat germ agglutinin), jacalin and artocarpin (Artocarpus integrifolia lectins). PHA, jacalin and artocarpin may stimulate lymphocyte proliferation, attract and activate mononuclear cells and stimulate endogenous citokines producti...
In the nineteenth century, researchers discovered the ability of some proteins to agglutinate red bl...
Lectinas representam um grupo diversificado de proteÃnas, tanto em termos de tamanho e estrutura, qu...
Lectinas sÃo proteÃnas que tem a capacidade de se ligar especificamente e reversivelmente a carboidr...
Lectins are carbohydrate-binding proteins that have been isolated from various sources and presented...
Lectins form a diverse group of proteins that has in common the ability to recognize specifically ca...
Lectins are carbohydrate-binding proteins that discriminate sugars based on subtle difference in str...
Orientadores: João Santana da Silva, Antonio Campos NetoResumo: As duas lectinas presentes em sement...
In many parts of the world leguminous plant is one of the most widely known plants previously report...
The discovery of jacalin, a group of lectins from jackfruit seeds (Artocarpus heterophyllus), has at...
SIMÕES, R. C. Purificação, caracterização físico-química e biológica de SLA: uma nova lectina extra...
Trabalho Final de Mestrado Integrado, Ciências Farmacêuticas, Universidade de Lisboa, Faculdade de F...
Lectins are proteins or glycoproteins of non-immune origin that have at least one non-catalytic site...
Trabalho Final de Mestrado Integrado, Ciências Farmacêuticas, Universidade de Lisboa, Faculdade de F...
Lectins, carbohydrate-binding proteins of non-immune origin, that agglutinate cells or precipitate p...
CORREIA, Jorge Luis Almeida. Purificação, caracterização parcial e potencialidade biotecnológica de ...
In the nineteenth century, researchers discovered the ability of some proteins to agglutinate red bl...
Lectinas representam um grupo diversificado de proteÃnas, tanto em termos de tamanho e estrutura, qu...
Lectinas sÃo proteÃnas que tem a capacidade de se ligar especificamente e reversivelmente a carboidr...
Lectins are carbohydrate-binding proteins that have been isolated from various sources and presented...
Lectins form a diverse group of proteins that has in common the ability to recognize specifically ca...
Lectins are carbohydrate-binding proteins that discriminate sugars based on subtle difference in str...
Orientadores: João Santana da Silva, Antonio Campos NetoResumo: As duas lectinas presentes em sement...
In many parts of the world leguminous plant is one of the most widely known plants previously report...
The discovery of jacalin, a group of lectins from jackfruit seeds (Artocarpus heterophyllus), has at...
SIMÕES, R. C. Purificação, caracterização físico-química e biológica de SLA: uma nova lectina extra...
Trabalho Final de Mestrado Integrado, Ciências Farmacêuticas, Universidade de Lisboa, Faculdade de F...
Lectins are proteins or glycoproteins of non-immune origin that have at least one non-catalytic site...
Trabalho Final de Mestrado Integrado, Ciências Farmacêuticas, Universidade de Lisboa, Faculdade de F...
Lectins, carbohydrate-binding proteins of non-immune origin, that agglutinate cells or precipitate p...
CORREIA, Jorge Luis Almeida. Purificação, caracterização parcial e potencialidade biotecnológica de ...
In the nineteenth century, researchers discovered the ability of some proteins to agglutinate red bl...
Lectinas representam um grupo diversificado de proteÃnas, tanto em termos de tamanho e estrutura, qu...
Lectinas sÃo proteÃnas que tem a capacidade de se ligar especificamente e reversivelmente a carboidr...